Sarhad Journal of Agriculture

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CiteScore
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2021

1.0

Sensory Evaluation of Olive and Palm Oil Blends During Frying of Potato Chips

Sensory Evaluation of Olive and Palm Oil Blends During Frying of Potato Chips

**Muhammad Siddiq^1*, Sahib Alam², Hamid Ullah Shah², Zafar Iqbal², Kalsoom Siddiq³and Taufeq Ahmad⁴**

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This Issue

September 2018

Vol. 34, Iss. 3, Pages 494-711

Sarhad Journal of Agriculture

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Evaluation of Cell-Free Supernatant from Xenorhabdus nematophila Bacteria and Two Insecticides against Mealybug Phenacoccus solenopsis under Laboratory and Field Conditions

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Sarhad Journal of Agriculture

Sensory Evaluation of Olive and Palm Oil Blends During Frying of Potato Chips

Special Issues

Membership/Association

Sensory Evaluation of Olive and Palm Oil Blends During Frying of Potato Chips

**Muhammad Siddiq^1*, Sahib Alam², Hamid Ullah Shah², Zafar Iqbal², Kalsoom Siddiq³and Taufeq Ahmad⁴**

Email this article to a colleague

Sarhad Journal of Agriculture

Featuring

Optimizing Agricultural Growth: Targeted Farm Credit Allocation Strategies for Sustainable Crop Yields in Pakistan

Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Evaluation of Cell-Free Supernatant from Xenorhabdus nematophila Bacteria and Two Insecticides against Mealybug Phenacoccus solenopsis under Laboratory and Field Conditions

Monitoring the Impact of Changes in Groundwater Quality Indicators in Western Karbala on Wheat Growth using Sentinel-2 Data

Sarhad Journal of Agriculture

Sensory Evaluation of Olive and Palm Oil Blends During Frying of Potato Chips

Special Issues

Membership/Association

Sensory Evaluation of Olive and Palm Oil Blends During Frying of Potato Chips

Muhammad Siddiq1*, Sahib Alam2, Hamid Ullah Shah2, Zafar Iqbal2, Kalsoom Siddiq3 and Taufeq Ahmad4

Email this article to a colleague

Sarhad Journal of Agriculture

September

Featuring

Optimizing Agricultural Growth: Targeted Farm Credit Allocation Strategies for Sustainable Crop Yields in Pakistan

Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Evaluation of Cell-Free Supernatant from Xenorhabdus nematophila Bacteria and Two Insecticides against Mealybug Phenacoccus solenopsis under Laboratory and Field Conditions

Monitoring the Impact of Changes in Groundwater Quality Indicators in Western Karbala on Wheat Growth using Sentinel-2 Data

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**Muhammad Siddiq^1*, Sahib Alam², Hamid Ullah Shah², Zafar Iqbal², Kalsoom Siddiq³and Taufeq Ahmad⁴**