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CiteScore
SCOPUS
2021

1.0

Biological Response of Quinoa Plants to Various Nitrogen Levels and Priming Techniques

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Biological Response of Quinoa Plants to Various Nitrogen Levels and Priming Techniques

Asma Hassan*, Zuhair Hasnain, Muhmmad Asadullah, Syed Saqlain Hussain and Muhammad Abbas Anees

Author Affiliations

Department of Agronomy, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Pakistan.

*Correspondence | Asma Hassan, Department of Agronomy, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Pakistan; Email: asmahassan@uaar.edu.pk

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Figure 1:

Weather data research station Rawalpindi (2018).

This Issue

December 2022

Vol. 38, Iss. 4, Pages 1160-1546

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Sarhad Journal of Agriculture

Biological Response of Quinoa Plants to Various Nitrogen Levels and Priming Techniques

Special Issues

Membership/Association

Biological Response of Quinoa Plants to Various Nitrogen Levels and Priming Techniques

Asma Hassan*, Zuhair Hasnain, Muhmmad Asadullah, Syed Saqlain Hussain and Muhammad Abbas Anees

Sarhad Journal of Agriculture

Featuring

Optimizing Agricultural Growth: Targeted Farm Credit Allocation Strategies for Sustainable Crop Yields in Pakistan

Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Evaluation of Cell-Free Supernatant from Xenorhabdus nematophila Bacteria and Two Insecticides against Mealybug Phenacoccus solenopsis under Laboratory and Field Conditions

Monitoring the Impact of Changes in Groundwater Quality Indicators in Western Karbala on Wheat Growth using Sentinel-2 Data

Sarhad Journal of Agriculture

Biological Response of Quinoa Plants to Various Nitrogen Levels and Priming Techniques

Special Issues

Membership/Association

Biological Response of Quinoa Plants to Various Nitrogen Levels and Priming Techniques

Asma Hassan*, Zuhair Hasnain, Muhmmad Asadullah, Syed Saqlain Hussain and Muhammad Abbas Anees

Sarhad Journal of Agriculture

September

Featuring

Optimizing Agricultural Growth: Targeted Farm Credit Allocation Strategies for Sustainable Crop Yields in Pakistan

Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Evaluation of Cell-Free Supernatant from Xenorhabdus nematophila Bacteria and Two Insecticides against Mealybug Phenacoccus solenopsis under Laboratory and Field Conditions

Monitoring the Impact of Changes in Groundwater Quality Indicators in Western Karbala on Wheat Growth using Sentinel-2 Data

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