Characterization Properties of Extruded Analog Rice Developed from Arrowroot Starch with Addition of Seaweed and Spices

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Characterization Properties of Extruded Analog Rice Developed from Arrowroot Starch with Addition of Seaweed and Spices

**Damat Damat¹*, Roy Hendroko Setyobudi², Juris Burlakovs³, Zane Vincēviča-Gaile⁴,

Devi Dwi Siskawardani¹, Rista Anggriani¹ and Anas Tain⁵**

Author Affiliations

¹Department of Food Technology, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, Jln. Raya Tlogomas No.246, Malang 65144, Indonesia; ²Department of Agriculture Science, Postgraduate Program, University of Muhammadiyah Malang, Malang 65144, Indonesia; ³Estonian University of Life Sciences, Tartu, Estonia; Friedrich Reinhold Kreutzwaldi 1a, 51014 Tartu, Estonia; ⁴University of Latvia, Jelgavas Street 1, Room 302, Riga LV-1004, Latvia; ⁵Department of Agribusiness, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, Malang 65144, Indonesia.

*Correspondence | Damat Damat, Department of Food Technology, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, Jl. Raya Tlogomas No.246, Malang, 65144, Indonesia; Email: [email protected]

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Figure 1:

The color of the raw analog rice (a) and cooked analog rice (b) with the addition of seaweed and spices.

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This Issue

August 2021

Agricultural Productivity and Sustainability Improvement in Tropical Region

Sarhad Journal of Agriculture

Characterization Properties of Extruded Analog Rice Developed from Arrowroot Starch with Addition of Seaweed and Spices

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Membership/Association

Characterization Properties of Extruded Analog Rice Developed from Arrowroot Starch with Addition of Seaweed and Spices

**Damat Damat¹*, Roy Hendroko Setyobudi², Juris Burlakovs³, Zane Vincēviča-Gaile⁴,

Devi Dwi Siskawardani¹, Rista Anggriani¹ and Anas Tain⁵**

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Sarhad Journal of Agriculture

Characterization Properties of Extruded Analog Rice Developed from Arrowroot Starch with Addition of Seaweed and Spices

Special Issues

Membership/Association

Characterization Properties of Extruded Analog Rice Developed from Arrowroot Starch with Addition of Seaweed and Spices

Damat Damat1*, Roy Hendroko Setyobudi2, Juris Burlakovs3, Zane Vincēviča-Gaile4, Devi Dwi Siskawardani1, Rista Anggriani1 and Anas Tain5

Sarhad Journal of Agriculture

December

Featuring

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Assessment of Fish Diversity and Weight-Length Analysis of Dominant Species in Haleji Lake District Thatta, Sindh, Pakistan

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**Damat Damat¹*, Roy Hendroko Setyobudi², Juris Burlakovs³, Zane Vincēviča-Gaile⁴,

Devi Dwi Siskawardani¹, Rista Anggriani¹ and Anas Tain⁵**