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Chemical Pretreatment Method for Enhanced Production of Bioethanol from Sugarcane Bagasse using Bacillus sp.

Chemical Pretreatment Method for Enhanced Production of Bioethanol from Sugarcane Bagasse using Bacillus sp.

Nazish Manzoor1*, Alim Khan1, Muhammad Yaseen1, Abid Ullah1, Zulqarnain2 and Iftikhar Jan2

1Department of Microbiology, Kohat University of Science and Technology, Kohat, Khyber Pakhtunkhwa, Pakistan; 2Directorate of Soil and Plant Nutrition, Agricultural Research Institute, Peshawar, Khyber Pakhtunkhwa, Pakistan.

 
*Correspondence | Nazish Manzoor, Department of Microbiology, Kohat University of Science and Technology, Kohat, Khyber Pakhtunkhwa, Pakistan; Email: nazchemist@qq.com 

Figure 1:

Phylogenetic analysis of Strain N1 based on 16S rRNA gene.

Figure 2:

A standard calibration curve of Ethanol at different concentrations.

Figure 3:

HPLC Chromatogram of Acid (A) and Alkali (B) pretreated samples of sugarcane bagasse.

Figure 4:

Chromatographic separation of distinct monosaccharides from the acid hydrolyzed sugarcane bagasse sample.

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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