Chemical Pretreatment Method for Enhanced Production of Bioethanol from Sugarcane Bagasse using Bacillus sp.
Nazish Manzoor1*, Alim Khan1, Muhammad Yaseen1, Abid Ullah1, Zulqarnain2 and Iftikhar Jan2
1Department of Microbiology, Kohat University of Science and Technology, Kohat, Khyber Pakhtunkhwa, Pakistan; 2Directorate of Soil and Plant Nutrition, Agricultural Research Institute, Peshawar, Khyber Pakhtunkhwa, Pakistan.
*Correspondence | Nazish Manzoor, Department of Microbiology, Kohat University of Science and Technology, Kohat, Khyber Pakhtunkhwa, Pakistan; Email:
[email protected]
Figure 1:
Phylogenetic analysis of Strain N1 based on 16S rRNA gene.
Figure 2:
A standard calibration curve of Ethanol at different concentrations.
Figure 3:
HPLC Chromatogram of Acid (A) and Alkali (B) pretreated samples of sugarcane bagasse.
Figure 4:
Chromatographic separation of distinct monosaccharides from the acid hydrolyzed sugarcane bagasse sample.