Classification of Legume Quality Based on Chemical Composition and Digestibility Values using Multivariate Analysis
Classification of Legume Quality Based on Chemical Composition and Digestibility Values using Multivariate Analysis
Dedy Nanda Kurniawan1, Nahrowi Nahrowi2, Yulianri Rizki Yanza3,4, Vincent Niderkorn5, Anuraga Jayanegara2,4*
Figure 1:
Relationship between variables with PC1 (X axis) and PC2 (Y axis).
Figure 2:
a: PCA score biplot on categories of legume type; b: climatic region; c: edible part.
Figure 3:
(a) Optimising the number of clusters using the silhoutte method; (b) legume plots with two clusters.
Equation 1
