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Classification of Legume Quality Based on Chemical Composition and Digestibility Values using Multivariate Analysis

Classification of Legume Quality Based on Chemical Composition and Digestibility Values using Multivariate Analysis

Dedy Nanda Kurniawan1, Nahrowi Nahrowi2, Yulianri Rizki Yanza3,4, Vincent Niderkorn5, Anuraga Jayanegara2,4*

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Pakistan Journal of Zoology

November

Pakistan J. Zool., Vol. 56

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