Cross Versus Purebred Thai Chickens Concerning Carcass Characteristics, Performance, and Frozen Meat Quality
Cross Versus Purebred Thai Chickens Concerning Carcass Characteristics, Performance, and Frozen Meat Quality
Khanitta Pengmeesri1,2* Thassawan Somchan1 , Doungnapa Promket1,3
Figure 1
Body weight (g) of crossbred native chicken (CBN) and Yellow-white tail purebred native chicken (YWN)
Figure 2
Scanning electron micrographs of pectoralis major longitudinal section, A and C) breast of 10CBN; B and D) breast of 12YWN
December 2023
Vol. 11, Iss. 12, pp. 1911-2081
