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Determination of Chemical Composition of Essential Oils Extracted from Conventional and Organically grown Basil (Ocimum Basilicum) from Different Geographical Regions

Determination of Chemical Composition of Essential Oils Extracted from Conventional and Organically grown Basil (Ocimum Basilicum) from Different Geographical Regions

Riaz Shah1*, Shaikha Hilal Al Ismaili2, Sheikha S. Al-Siaby1, Amal Mohammed Al Nasiri2, Thuraiya Hafidh Al Maskari2, Jamal AlSabahi3 and Huda Al-Ruqaishi3

Figure 1:

Comparison of some compounds in conventionally grown and organic basil.

Figure 2:

Chromatograms of volatile compounds detected by GCMS in the essential oils extracted from Ocimum basilicum.

Equation 1

Sarhad Journal of Agriculture

December

Vol.40, Iss. 4, Pages 1102-1532

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