Determination of Chemical Composition of Essential Oils Extracted from Conventional and Organically grown Basil (Ocimum Basilicum) from Different Geographical Regions

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Determination of Chemical Composition of Essential Oils Extracted from Conventional and Organically grown Basil (Ocimum Basilicum) from Different Geographical Regions

Riaz Shah¹*, Shaikha Hilal Al Ismaili², Sheikha S. Al-Siaby¹, Amal Mohammed Al Nasiri², Thuraiya Hafidh Al Maskari², Jamal AlSabahi³ and Huda Al-Ruqaishi³

Author Affiliations

¹College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud-123, Oman, Muscat, Sultanate of Oman; ²College of Science, Sultan Qaboos University, Sultanate of Oman; ³Central analytical laboratory, College of Agricultural and Marine Sciences, Sultan Qaboos University, Sultanate of Oman.

*Correspondence | Riaz Shah, Department of Plant Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud-123, Oman, Muscat, Sultanate of Oman. Email: [email protected]

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Figure 1:

Comparison of some compounds in conventionally grown and organic basil.

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Figure 2:

Chromatograms of volatile compounds detected by GCMS in the essential oils extracted from Ocimum basilicum.

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Equation 1

This Issue

June 2022

Vol. 38, Iss. 2, Pages 388-758

Sarhad Journal of Agriculture

Determination of Chemical Composition of Essential Oils Extracted from Conventional and Organically grown Basil (Ocimum Basilicum) from Different Geographical Regions

Special Issues

Membership/Association

Determination of Chemical Composition of Essential Oils Extracted from Conventional and Organically grown Basil (Ocimum Basilicum) from Different Geographical Regions

Riaz Shah¹*, Shaikha Hilal Al Ismaili², Sheikha S. Al-Siaby¹, Amal Mohammed Al Nasiri², Thuraiya Hafidh Al Maskari², Jamal AlSabahi³ and Huda Al-Ruqaishi³

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Sarhad Journal of Agriculture

Determination of Chemical Composition of Essential Oils Extracted from Conventional and Organically grown Basil (Ocimum Basilicum) from Different Geographical Regions

Special Issues

Membership/Association

Determination of Chemical Composition of Essential Oils Extracted from Conventional and Organically grown Basil (Ocimum Basilicum) from Different Geographical Regions

Riaz Shah1*, Shaikha Hilal Al Ismaili2, Sheikha S. Al-Siaby1, Amal Mohammed Al Nasiri2, Thuraiya Hafidh Al Maskari2, Jamal AlSabahi3 and Huda Al-Ruqaishi3

Sarhad Journal of Agriculture

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Measurement of Allocative Efficiency in Tomato Production and its Determinants: Evidence from District Bajaur- Khyber Pakhtunkhwa, Pakistan

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Riaz Shah¹*, Shaikha Hilal Al Ismaili², Sheikha S. Al-Siaby¹, Amal Mohammed Al Nasiri², Thuraiya Hafidh Al Maskari², Jamal AlSabahi³ and Huda Al-Ruqaishi³