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Effect of Different Dietary Protein Levels on Egg Development and its Response to Inducing Agents during Induced Spawning of Channa marulius

Effect of Different Dietary Protein Levels on Egg Development and its Response to Inducing Agents during Induced Spawning of Channa marulius

Muhammad Hafeez-ur-Rehman1, Farzana Abbas1, Muhammad Ashraf1, Naeem Tariq Narejo2, Khalid Javed Iqbal3, Ghulam Abbas4* and Syedah Andleeb5


1Department of Fisheries and Aquaculture, University of Veterinary and Animal Sciences, Lahore, Pakistan

2Department of Fresh Water Biology and Fisheries, University of Sindh, Jamshoro, Pakistan

3Department of Life Sciences, The Islamia University of Bahawalpur, Bahawalpur, Pakistan

4Center of Excellence in Marine Biology, University of Karachi, Karachi, Pakistan

5Department of Zoology, Govt. Postgraduate Islamia College for Women, Cooper Road, Lahore, Pakistan


*        Corresponding author: abbas.cemb@yahoo.com

 

Pakistan Journal of Zoology

October

Pakistan J. Zool., Vol. 56, Iss. 5, pp. 2001-2500

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