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Effect of Acacia karroo Leaf Meal Inclusion Levels on Performance and Gut Morphology of Broiler Chickens

Effect of Acacia karroo Leaf Meal Inclusion Levels on Performance and Gut Morphology of Broiler Chickens

Sekobane Daniel Kolobe, Tlou Grace Manyelo*, Jones Wilfred Ng’ambi, Munyadziwa Felicia Dorcus Nemauluma, Emmanuel Malematja  

Department of Agricultural Economics and Animal Production, University of Limpopo, Private Bag X1106, Sovenga 0727, South Africa.

*Correspondence | Tlou Grace Manyelo, Department of Agricultural Economics and Animal Production, University of Limpopo, Private Bag X1106, Sovenga 0727, South Africa; Email: grace.manyelo@ul.ac.za 

Advances in Animal and Veterinary Sciences

November

Vol. 12, Iss. 11, pp. 2062-2300

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