Effect of Probiotic Bacillus clausii on Production Parameters and Intestinal Histomorphology of Meat-Type Chicken

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Author Affiliations

¹Department of Poultry Science, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar, Pakistan.

²College of Veterinary Sciences, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar, Pakistan.

³Department of Livestock and Poultry Production, Bahauddin Zakariya University, Multan, Pakistan.

⁴Department of Animal Sciences, Faculty of Sciences, Shaheed Benazir Bhutto University, Sheringal Dir Upper, Pakistan.

⁵Directorate General (Research) Livestock and Dairy Development Department, Khyber Pakhtunkhwa, Peshawar.

⁶Institute of Biotechnology and Genetic Engineering, The University of Agriculture, Peshawar, Pakistan.

* Corresponding author: [email protected]

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Fig. 1.

Effect of Bacillus clausii on feed intake (g) of broiler chicken.

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Fig. 2.

Effect of Bacillus clausii on economics of broiler chicken. Different superscripts on bars presents significance among groups at p<0.05.

Pakistan Journal of Zoology