Effect of Sonication Temperature on Physicochemical and Functional Properties of Chicken Egg White and Duck Egg White

Hide Journal Menu

Effect of Sonication Temperature on Physicochemical and Functional Properties of Chicken Egg White and Duck Egg White

Samantha Shiuan Erl Lee1, Nurul Huda2*, Yetti Marlida3, Eng-Keng Seow4

Author Affiliations

1Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, 88400, Kota Kinabalu, Sabah, Malaysia; 2Faculty of Sustainable Agriculture, Universiti Malaysia Sabah. Locked Bag No. 3, 90509, Sandakan, Sabah, Malaysia; 3Faculty of Animal Science, Department of Animal Nutrition and Feed Technology, University of Andalas, Padang 25163, Indonesia; 4Department of Food Science and Technology, School of Industrial Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia.

*Correspondence | Nurul Huda, Faculty of Sustainable Agriculture, Universiti Malaysia Sabah. Locked Bag No. 3, 90509, Sandakan, Sabah, Malaysia; Email: [email protected]

View larger version: Download Original File

Figure 1

Tube inverting test using different concentrations and temperatures of control and ultrasound-treated chicken and duck egg white.

View larger version: Download Original File

Eq1

View larger version: Download Original File

Eq2

View larger version: Download Original File

Eq3

View larger version: Download Original File

Eq4

This Issue

December 2022

Vol. 10, Iss. 4, Pages 412-540

Journal of Animal Health and Production

Effect of Sonication Temperature on Physicochemical and Functional Properties of Chicken Egg White and Duck Egg White

Special Issues

Membership/Association

Effect of Sonication Temperature on Physicochemical and Functional Properties of Chicken Egg White and Duck Egg White

Samantha Shiuan Erl Lee1, Nurul Huda2*, Yetti Marlida3, Eng-Keng Seow4

Journal of Animal Health and Production

Featuring

Hepatoprotective Properties of Piperine in Experimentally Hepatotoxic Male Rats Exposed to Carbon Tetrachloride (CCl₄)

Single and Combined Effect of Plant Extracts (Ocimum sanctum and Silybum marianum) on Growth Performance of Broilers

Comparative Loco-Regional Analgesia using Lidocaine Alone and Lidocaine-Tramadol Mixture on Some Physiological Parameters in Goats Undergoing Rumenotomy

A Simplified Medium for In Vitro Digestion of Ruminants: Cattle-Fed Rice Straw with Supplementation of Legume Foliage

Journal of Animal Health and Production

Effect of Sonication Temperature on Physicochemical and Functional Properties of Chicken Egg White and Duck Egg White

Special Issues

Membership/Association

Effect of Sonication Temperature on Physicochemical and Functional Properties of Chicken Egg White and Duck Egg White

Samantha Shiuan Erl Lee1, Nurul Huda2*, Yetti Marlida3, Eng-Keng Seow4

Journal of Animal Health and Production

December

Featuring

Hepatoprotective Properties of Piperine in Experimentally Hepatotoxic Male Rats Exposed to Carbon Tetrachloride (CCl₄)

Single and Combined Effect of Plant Extracts (Ocimum sanctum and Silybum marianum) on Growth Performance of Broilers

Comparative Loco-Regional Analgesia using Lidocaine Alone and Lidocaine-Tramadol Mixture on Some Physiological Parameters in Goats Undergoing Rumenotomy

A Simplified Medium for In Vitro Digestion of Ruminants: Cattle-Fed Rice Straw with Supplementation of Legume Foliage

Subscribe Today