Effective Management of Ginger Soft Rot Caused by Penicillium digitatum through Plant Extracts
Qaiser Shakeel1*, Rabia Tahir Bajwa1, Yasir Iftikhar2, Mustansar Mubeen2, Muhammad Luqman3, Waqas Ashraf1 and Ifrah Rashid4
1Department of Plant Pathology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Pakistan; 2Department of Plant Pathology, College of Agriculture, University of Sargodha, Pakistan; 3Department of Agriculture Extension, College of Agriculture, University of Sargodha, Pakistan; 4Department of Plant Pathology, Muhammad Nawaz Sharif University of Agriculture, Multan, Pakistan.
*Correspondence | Qaiser Shakeel, Department of Plant Pathology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Pakistan; Email: qaiser.shakeel@iub.edu.pk
Figure 1:
Comparison of control treatment with different plant extract for the inhibition of mycelial growth of Penicillium digitatum where; (a) garlic extract (100mg/mL), (b) Control plate (c) moringa extract (100mg/mL).
Figure 2:
Effect of plant extract on the mycelial inhibition of Penicillium digitatum.
Figure 3:
Comparison of control treatment with different fungicides for the inhibition of mycelial growth of Penicillium digitatum where; (a) Ridomil Gold (1000ppm), (b) Control plate and (c) Anthem (1000ppm).
Figure 4:
Effect of fungicides on the mycelial inhibition of Penicillium digitatum.
Figure 5:
Assessment of effect of treatment time of different plant extract and fungicides on Penicillium digitatum disease index on ginger.
Figure 6:
Comparison between effects of different plant extract and fungicides on the mycelial inhibition of Penicillium digitatum on ginger.