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Effective Management of Ginger Soft Rot Caused by Penicillium digitatum through Plant Extracts

Effective Management of Ginger Soft Rot Caused by Penicillium digitatum through Plant Extracts

Qaiser Shakeel1*, Rabia Tahir Bajwa1­, Yasir Iftikhar2, Mustansar Mubeen2, Muhammad Luqman3, Waqas Ashraf1 and Ifrah Rashid4

1Department of Plant Pathology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Pakistan; 2Department of Plant Pathology, College of Agriculture, University of Sargodha, Pakistan; 3Department of Agriculture Extension, College of Agriculture, University of Sargodha, Pakistan; 4Department of Plant Pathology, Muhammad Nawaz Sharif University of Agriculture, Multan, Pakistan.

 
*Correspondence | Qaiser Shakeel, Department of Plant Pathology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Pakistan; Email: qaiser.shakeel@iub.edu.pk 

Figure 1:

Comparison of control treatment with different plant extract for the inhibition of mycelial growth of Penicillium digitatum where; (a) garlic extract (100mg/mL), (b) Control plate (c) moringa extract (100mg/mL).

Figure 2:

Effect of plant extract on the mycelial inhibition of Penicillium digitatum.

Figure 3:

Comparison of control treatment with different fungicides for the inhibition of mycelial growth of Penicillium digitatum where; (a) Ridomil Gold (1000ppm), (b) Control plate and (c) Anthem (1000ppm).

Figure 4:

Effect of fungicides on the mycelial inhibition of Penicillium digitatum.

Figure 5:

Assessment of effect of treatment time of different plant extract and fungicides on Penicillium digitatum disease index on ginger.

Figure 6:

Comparison between effects of different plant extract and fungicides on the mycelial inhibition of Penicillium digitatum on ginger.

Equation 1:
Equation 2

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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