Evaluation of Lactiplantibacillus pentosus Probiotic Fermented Buffalo Milk with Citrus Juice
Evaluation of Lactiplantibacillus pentosus Probiotic Fermented Buffalo Milk with Citrus Juice
Hurriya Alzahra1, Susmiati Susmiati2*, Sri Melia3
Figure 1
Organoleptic value of fermented milk taste
Figure 2
The organoleptic value of fermented milk aroma
Figure 3
Organoleptic value of fermented milk texture
October 2022
Vol. 10, Iss. 10, Pages 2090-2274
