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CiteScore
SCOPUS
2021

1.0

Fatty Acid Composition of Value-Added Mushroom Based Food Products

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Fatty Acid Composition of Value-Added Mushroom Based Food Products

Umair Khatri¹, Aijaz Hussain Soomro¹*, Shahzor Gul Khaskheli¹ and Omer Mukhtar Tarar²

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Figure 1:

Product preparation flow chart of mushroom by products.

This Issue

September 2024

Vol.40, Iss. 3, Pages 680-1101

Sarhad Journal of Agriculture

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Validity and Effectiveness of Online Platform Connecting Farms to Customers: A Case Study of Punjab, Pakistan

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Sarhad Journal of Agriculture

Fatty Acid Composition of Value-Added Mushroom Based Food Products

Special Issues

Membership/Association

Fatty Acid Composition of Value-Added Mushroom Based Food Products

Umair Khatri¹, Aijaz Hussain Soomro¹*, Shahzor Gul Khaskheli¹ and Omer Mukhtar Tarar²

Sarhad Journal of Agriculture

Featuring

Isolation and Identification of Rhizospheric Bacteria from the Juniper Forest of Ziarat, Balochistan

Determination of Antimicrobial Potential of Economically Important Persimmon (Diospyros kaki) and Date Plum (Diospyros lotus)

Analysis of Proximate Body Composition under the Influence of Different Ammonia Concentration in Confined Condition of Pangasius pangasius

Validity and Effectiveness of Online Platform Connecting Farms to Customers: A Case Study of Punjab, Pakistan

Sarhad Journal of Agriculture

Fatty Acid Composition of Value-Added Mushroom Based Food Products

Special Issues

Membership/Association

Fatty Acid Composition of Value-Added Mushroom Based Food Products

Umair Khatri1, Aijaz Hussain Soomro1*, Shahzor Gul Khaskheli1 and Omer Mukhtar Tarar2

Sarhad Journal of Agriculture

December

Featuring

Isolation and Identification of Rhizospheric Bacteria from the Juniper Forest of Ziarat, Balochistan

Determination of Antimicrobial Potential of Economically Important Persimmon (Diospyros kaki) and Date Plum (Diospyros lotus)

Analysis of Proximate Body Composition under the Influence of Different Ammonia Concentration in Confined Condition of Pangasius pangasius

Validity and Effectiveness of Online Platform Connecting Farms to Customers: A Case Study of Punjab, Pakistan

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Umair Khatri¹, Aijaz Hussain Soomro¹*, Shahzor Gul Khaskheli¹ and Omer Mukhtar Tarar²