Impact of Fruit Zone Leaf Removal on Fruit Quality and Yield of King’s Ruby Grapes (Vitis vinifera L.)
Impact of Fruit Zone Leaf Removal on Fruit Quality and Yield of King’s Ruby Grapes (Vitis vinifera L.)
Allah Bakhsh1, Attiq Akhtar1*, Fiaz Hussain1 and Shabbir Ahmed2
Figure 1:
Effect of fruit zone leaf removal on total sugars; T1=Non defoliated control; T2=Defoliation at pre-bloom stage; T3=Defoliation at bloom stage and T4= Defoliation at 4 weeks after bloom.
Figure 2:
Effect of fruit zone leaf removal on reducing sugars; T1=Non defoliated control; T2=Defoliation at pre-bloom stage; T3=Defoliation at bloom stage and T4= Defoliation at 4 weeks after bloom.
Figure 3:
Effect of fruit zone leaf removal on bunch rot of grapes; T1=Non defoliated control; T2=Defoliation at pre-bloom stage; T3=Defoliation at bloom stage and T4= Defoliation at 4 weeks after bloom.
September 2021
Vol. 37, Iss. 3, Pages 714-1097
