Isolation, Identification and Biological Characteristics of Lactobacillus reuteri from Tibetan Pigs

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Isolation, Identification and Biological Characteristics of Lactobacillus reuteri from Tibetan Pigs

Zhenyu Chang^1,3, Qingqing Xiao^1,2, Yourong Ye^1,2, Mujahid Iqbal⁴, Mengqi Duan^1,2, Yangzom Chamba^1,2* and Peng Shang^1,2*

Author Affiliations

¹College of Animal Science, Tibet Agriculture and Animal Husbandry University, Linzhi, Tibet, People’s Republic of China

²The Provincial and Ministerial Co-founded Collaborative Innovation Center for R and D in Tibet Characteristic Agricultural and Animal Husbandry Resources

³Key Laboratory of Clinical Veterinary Medicine in Tibet, Tibet Agriculture and Animal Husbandry University, Linzhi, Tibet, People’s Republic of China

⁴Department of Pathology, Cholistan University of Veterinary and Animal Sciences (CUVAS), Bhawalpur-63100, Pakistan

Zhenyu Chang and Qingqing Xiao contributed equally to this work.

* Corresponding author: [email protected], [email protected]

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Fig. 1.

Phylogenetic tree analysis of 8 bacterial isolates (F1-F8) from fresh extract and 9 (C1-C9) from intestinal content of Tibetan pig.

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Fig. 2.

Growth of Lactobacillus reuteri F1 from Tibetan pigs: A, growth curve; B, effect of pH on growth; C, effect of inoculation amount; D, effect of temperature on bacterial growth.

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Fig. 3.

Gastrointestinal tolerance (A), heat resistance (B), Self-agglutination ability (C) of Lactobacillus reuteri F1 from Tibetan pigs and resistance of 17 bacterial isolates (D) to acid and bile salts.

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August 2024

Pakistan J. Zool., Vol. 56, Iss. 4, pp. 1501-2000

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Isolation, Identification and Biological Characteristics of Lactobacillus reuteri from Tibetan Pigs

Zhenyu Chang^1,3, Qingqing Xiao^1,2, Yourong Ye^1,2, Mujahid Iqbal⁴, Mengqi Duan^1,2, Yangzom Chamba^1,2* and Peng Shang^1,2*

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Isolation, Identification and Biological Characteristics of Lactobacillus reuteri from Tibetan Pigs

Isolation, Identification and Biological Characteristics of Lactobacillus reuteri from Tibetan Pigs

Zhenyu Chang1,3, Qingqing Xiao1,2, Yourong Ye1,2, Mujahid Iqbal4, Mengqi Duan1,2, Yangzom Chamba1,2* and Peng Shang1,2*

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Zhenyu Chang^1,3, Qingqing Xiao^1,2, Yourong Ye^1,2, Mujahid Iqbal⁴, Mengqi Duan^1,2, Yangzom Chamba^1,2* and Peng Shang^1,2*