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Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Moses Teye1*, Joshua Amoni1, Awal Fuseini2

1Department of Animal Science, School of Agriculture, College of Agriculture and Natural Sciences, University of Cape Coast, Ghana; 2University of Huddersfield Business School, Huddersfield, UK.

 
*Correspondence | Moses Teye, Department of Animal Science, School of Agriculture, College of Agriculture and Natural Sciences, University of Cape Coast, Ghana; Email: [email protected] 

Figure 1:

Map of the Central Region of Ghana, showing the location of Cape Coast and Assin South where participants in the study were recruited; Source: https://www.google.com/search?q=map+of+central+region.

Figure 2:

How often animals are slaughtered for food.

Advances in Animal and Veterinary Sciences

March

Adv. Anim. Vet. Sci., Vol. 13, Iss. 3,

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