Nutrient Profile and In Vitro Digestibility of Thirty Indonesian Soybean Genotypes Grown at Two Different Soil pH for Selection as Ruminant Feed
Nutrient Profile and In Vitro Digestibility of Thirty Indonesian Soybean Genotypes Grown at Two Different Soil pH for Selection as Ruminant Feed
Taufiq Bachtiar1, Muftia Hanani2, Anisiyah2, Winda Puspitasari2, Wahidin Teguh Sasongko3, Teguh Wahyono4*
Figure 1:
In vitro dry matter digestibility (IVDMD) of thirty soybean genotypes on different pH soil conditions.
Figure 2:
Correlation matrix of proximate, fiber, non-fiber carbohydrates and in vitro dry matter digestibility on pH 5.4 and 4.0. Om, Organic matter; CP, crude protein; EE, ether extract; NDF, neutral detergent fiber; ADF, acid detergent fiber; NFC, non-fiber carbohydrate; Hemi, hemicellulose; IVDMD, in vitro dry matter digestibility.
Equation 1
Table 3:
Nutrient, fiber, non-fiber carbohydrate composition of thirty soybean genotypes on different pH soil conditions.
Om, Organic matter; CP, crude protein; EE, ether extract; NDF, neutral detergent fiber; ADF, acid detergent fiber; NFC, non-fiber carbohydrate.
August 2022
Vol. 10, Iss. 8, Pages 1659-1886
