Oil Palm Empty Fruit Leverage Concerning Delignification and Fermentation in Sheep

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Oil Palm Empty Fruit Leverage Concerning Delignification and Fermentation in Sheep

Firda Dimawarnita¹*, Edwina Gabriela Tesalonika Mustamu², Yora Faramitha¹, Haryo Tejo Prakoso¹, Wildan Aulia Noorsy¹, Komang Gede Wiryawan²

Author Affiliations

¹Indonesian Oil Palm Research Institute, Jalan Taman Kencana No. 1 Bogor, West Java, Indonesia; ²Animal Science Department of Agricultural Faculty, IPB University, Bogor, West Java, Indonesia.

*Correspondence | Firda Dimawarnita, Indonesian Oil Palm Research Institute, Jalan Taman Kencana No. 1 Bogor, West Java, Indonesia; Email: [email protected]

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Equation 7

This Issue

January 2024

Vol. 12, Iss. 1, pp. 1-193

Advances in Animal and Veterinary Sciences

Oil Palm Empty Fruit Leverage Concerning Delignification and Fermentation in Sheep

Special Issues

Membership/Association

Oil Palm Empty Fruit Leverage Concerning Delignification and Fermentation in Sheep

Firda Dimawarnita¹*, Edwina Gabriela Tesalonika Mustamu², Yora Faramitha¹, Haryo Tejo Prakoso¹, Wildan Aulia Noorsy¹, Komang Gede Wiryawan²

Advances in Animal and Veterinary Sciences

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Padina australis with Reduced Salt and Crude Fiber Content: Evaluation of Growth Performance and Physiological Organs of Broiler Chickens

Physical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time

Advances in Animal and Veterinary Sciences

Oil Palm Empty Fruit Leverage Concerning Delignification and Fermentation in Sheep

Special Issues

Membership/Association

Oil Palm Empty Fruit Leverage Concerning Delignification and Fermentation in Sheep

Firda Dimawarnita1*, Edwina Gabriela Tesalonika Mustamu2, Yora Faramitha1, Haryo Tejo Prakoso1, Wildan Aulia Noorsy1, Komang Gede Wiryawan2

Advances in Animal and Veterinary Sciences

December

Featuring

Understanding Smallholder Beef Production: Cost Structures, Market Channels, and Pathways to Enhanced Profitability

Padina australis with Reduced Salt and Crude Fiber Content: Evaluation of Growth Performance and Physiological Organs of Broiler Chickens

Physical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time

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Firda Dimawarnita¹*, Edwina Gabriela Tesalonika Mustamu², Yora Faramitha¹, Haryo Tejo Prakoso¹, Wildan Aulia Noorsy¹, Komang Gede Wiryawan²