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Production of Value-Added Meat Patties from Spent Hen Meat by Addition of Kiwi and Pineapple Extracts

Production of Value-Added Meat Patties from Spent Hen Meat by Addition of Kiwi and Pineapple Extracts

Amal G. Abdelrahman1, Nabil A. Yassien1, Hussein M.H. Mohamed1, Khaled S. Tolba2, Heba H.S. Abdel-Naeem1* 

1Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt; 2Food Hygiene and Safety in Reference Lab for Food Safety, Animal Health Research Institute, Dokki, ARC.

*Correspondence | Heba H.S. Abdel-Naeem, Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt; Email: h.hussein@cu.edu.eg; dr_hoba.h106@yahoo.com 

Advances in Animal and Veterinary Sciences

November

Vol. 12, Iss. 11, pp. 2062-2300

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