Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

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Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

M. Fatmawati¹, L.T. Suwanti²*, Mufasirin³

Author Affiliations

¹Faculty of Veterinary Medicine, Airlangga University, Laboratory of Pubic Heath, Faculty of Veterinary Medicine, Brawijaya University, Surabaya, Indonesia; ²Laboratory of Parasitology Faculty of Veterinary Medicine, Airlangga University, Surabaya, Indonesia; ³Puncak Dieng, Kunci, Kalisongo Kec Dau Kab Malang, East Java 65151 Indonesia.

*Correspondence | L.T. Suwanti, Laboratory of Parasitology Faculty of Veterinary Medicine, Airlangga University, Surabaya, Indonesia; Email: [email protected]

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Figure 1:

Foodborne transmission pathways of T. gondii (Koutsoumanis et al., 2018; Hill and Dubey, 2002) modified.

This Issue

August 2022

Vol. 10, Iss. 8, Pages 1659-1886

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

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Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

M. Fatmawati¹, L.T. Suwanti²*, Mufasirin³

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Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

Special Issues

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Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

M. Fatmawati1, L.T. Suwanti2*, Mufasirin3

Advances in Animal and Veterinary Sciences

March

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M. Fatmawati¹, L.T. Suwanti²*, Mufasirin³