Status of Ethno-Veterinary Medicine in the Management of Dairy Animals in Nigeria
Research Article
Status of Ethno-Veterinary Medicine in the Management of Dairy Animals in Nigeria
1Animal Science and Fisheries Management Unit, College of Agriculture Engineering and Science Bowen University, P. M. B. 284, Iwo, Osun State Nigeria; 2Phytomedicine, Molecular Toxicology, and Computational Biochemistry Research Laboratory (PMTCB-RL), Department of Biochemistry, Bowen University, Iwo, Nigeria.
Abstract | Ethno-veterinary medicine (EVM) can be described as an application of indigenous knowledge which involves the use of medicinal plants (MPs), acupuncture (local surgical techniques or anaesthesia), and traditional management practices to prevent and treat a spectrum of livestock diseases. In Nigeria, dairy production is predominant with cattle, sheep, and goat husbandry; largely managed by semi-sedentary and nomadic pastoralists. These pastoralists have little or no access to prompt modern veterinary medical interventions and thereby depend mostly on ethno-veterinary medicine. Recently, it has been documented that alkaloids, terpenoids, and flavonoids from these medicinal plants boost the quality and quantity of milk production. Meanwhile, there is a paucity of information on those medicinal plants and other indigenous knowledge normally used by the nomads to treat ailments of their domestic animals. The knowledge are being transferred across upcoming generations orally and is always treated as confidential. Inadequate scientific evaluation, cultural infiltration, and lack of standardization in the quality and quantity of MPs or EVM practices have crippled the development. In an attempt to solve such problems and to keep the practice in hand, there is a need for more scientific findings and a regular review of documentation.
Keywords | Dairy, Ethno-veterinary medicine, Medicinal plants, Indigenous knowledge, Pastoralists
Received | January 31, 2024; Accepted | April 15, 2024; Published | February 13, 2025
*Correspondence | Mathew O. Ayoola, Animal Science and Fisheries Management Unit, College of Agriculture Engineering and Science Bowen University, P. M. B. 284, Iwo, Osun State Nigeria; Email: [email protected]
Citation | Ayoola MO, Ogunlakin AD, Oguntunji AO (2025). Status of Ethno-Veterinary Medicine in the Management of Dairy Animals in Nigeria. J. Anim. Health Prod. 13(1): 88-105.
DOI | https://dx.doi.org/10.17582/journal.jahp/2025/13.1.88.105
ISSN (Online) | 2308-2801
Copyright © 2025 Kumar et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright: 2025 by the authors. Licensee ResearchersLinks Ltd, England, UK.
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
INTRODUCTION
The rearing of livestock is a major component of agricultural production, as it supplies animal protein for human consumption. The livestock industry provides a major source of revenue to the government (Akpa et al., 2012). The industry is an integral part of Nigerian socio-economic development; with over 13 million households involved at various levels of production scale (FAOSTAT, 2018).
Dairy animals in Nigeria are raised through extensive system of production, practised majorly by smallholders and nomadic herders. Diseases in dairy animal production are responsible for major losses in the quantity and quality of dairy products and threaten epidemiology, while zoonotic ones can be a threat to human health. Nomadic herders are majorly rural settlers who engaged in ethno-veterinary medicine (EVM), to treat and prevent diseases in animals. These practices were widespread in part due to the lack or inadequate modern veterinary services in rural areas and the nomadic nature of herders (Aremu et al., 2012; Akpa et al., 2012).
The evolution and history of EVMs can be traced back along with human existence. It involves the application of medicinal plants (MPs), acupuncture (local surgical techniques or anaesthesia), and traditional techniques to prevent and treat different livestock diseases. It is indigenous knowledge that may involve selective breeding practices, manipulation of animal feeds and behaviour, and knowledge of livestock vectors, pathogens, hosts, and causative agents (Adhikari et al., 2018; Adeniran et al., 2020; Ayoola et al., 2020; Alabi et al., 2021). It is a dynamic field of evolution practices, and because of its dynamism, the development and acceptability have not commiserated with the effectiveness. Several indigenous medicinal plants have been identified for treating a wide range of animal diseases, many of which have been developed through trial and error with replication via deliberate experimentation (Eshetu et al., 2015; Nodza et al., 2022).
However, limited information is available about these EVM practices (Aderemi et al., 2010), although the sector is experiencing improvement in modern veterinary care of livestock and the production of potent drugs and vaccines; it is crucial to evaluate and possibly integrate our indigenous knowledge into modern practices since most of the available modern products are imported with their constraints. Therefore, this review aims to reiterate the importance of medicinal plants and other indigenous knowledge used in ethno-veterinary management in the treatment of dairy animal diseases towards livestock development in Nigeria.
Methodology
This is a systematic review using technological tools such as library archives, search engines, search online Library Academic Resources (SOLAR), generic search engines (google and Google Scholar), and peer-reviewed scholarly articles.
Scope of Ethno-Veterinary Medicine in Nigeria
EVM is a scientific study that evaluates a holistic interdisciplinary study of indigenous knowledge, sociocultural myths and tales, and environmental ideology associated with animal health and husbandry (Xiong and Long, 2020). It is been referred to as alternative medicine, comprising religious practices, indigenous surgical techniques, indigenous immunization, and the use of herbal or plant materials as a treatment for livestock diseases (Verma et al., 2020; Tilahum et al., 2019). The indigenous knowledge has cultural nomenclature (Sukanya, 2022). According to Schillhorn van Veen (1997), the American Veterinary Medicine Association (AVMA) endorsed some of the indigenous veterinary knowledge as acceptable for use by registered veterinarians. There is considerable expansion in the application of indigenous knowledge in both humans and animals, as evident in the USA where several people who visited traditional healers are more than those treated at primary health care (Fakunang et al., 2011). The World Health Organisation (WHO) reported that at least 80% of people in developing countries largely depend on indigenous knowledge for the control and treatment of both human and animal diseases (Jabbar et al., 2006). According to Neils et al (2008), 64.28% of cattle farmers treat the animals using their knowledge of ethno-veterinary medicine whilst 15.31% call for veterinary services (orthodox medicine) and 20.41% combine ethno-veterinary and orthodox medicine in Nigeria.
The regular use of synthetic drugs and chemicals has contributed to the loss of an animal’s natural resistance and carcinogenic remnants in the tissue and animal products (Worku, 2018). Antimicrobial resistance (AMR) is a global public health issue which has been attributed partly to the misuse and overuse of antimicrobial agents in food production for disease prevention and as growth promoters. The use of EVM practices is an alternative to antibiotics, a therapeutic approach to treating diseases of dairy cattle which has been endorsed in India as a veterinary practice under the One Health Initiative (Sukanya, 2022).
Ethno-Veterinary Practice in Nigeria’s Dairy Industry
The milk production in Nigeria has witnessed a significant growth of 1.89% which represents 229,000 tons in 1972 to 531,587 tons in 2021. The milk market in Nigeria is projected to grow by 6.56% within the next five years at a market value of $27 billion in 2028. Nigeria’s demand for milk is projected to be about 1.7 million tons/year, and over 90% of the annual milk production is from low-input cattle under pastoral management systems (FAO, 2018). Nigeria’s dairy industry has the 5th largest herd in Africa, the cattle population is concentrated in the northern part of the country. About 99% of the country’s herd population are indigenous breeds, while 1% consist of exotic and improved dairy cattle raised on semi-intensive and intensive management systems (FAOSTAT, 2018). Thus, there is an opportunity for both local and foreign investment to bridge the demand in the dairy industry.
The history of the use of EVM in Nigeria is not well documented but can be traced back to the 15th century when Fulani pastoralists settled in the northern part of Nigeria (Okediji, 1973). EVM plays a significant role in the development of the Nigerian dairy industry, where indigenous knowledge and practices are employed to manage and treat livestock diseases and maintain healthy herds. The practice of EVM as a remedy for animals’ diseases has been in existence for centuries when modern veterinary health delivery is rare. However, the advent of the modern veterinary medical system did not stop the EVM practice among the Fulani pastoralists (Babalobi and Olurounbi, 2022) Pastoralists and livestock farmers have developed diverse utilization of local plant species, they have explored their medicinal properties, and their applications in treating various animal ailments. This wealth of knowledge has been passed down through generations, making it an integral part of the nation’s dairy industry.
Ethno-veterinary practices in Nigeria’s dairy industry are centered on the culture and beliefs of the local communities. These practices are not only a means of maintaining animal health but also a way of preserving cultural heritage and strengthening community bonds. The EVM practices in Nigeria may be in the form of rituals invoking ancestral spirits and conducting rights to seek protection and healing for the livestock. Others may involve incisions at certain parts of the animal, or surgical operations (Babalobi and Olurounbi, 2022). It may also involve the utilization of animal products, such as honey, milk, and even specific animal organs. These products are used in various formulations and remedies to treat livestock ailments. In some cases, honey may be applied topically to wounds for its antimicrobial properties, while milk is used to create nutritious concoctions for young or ailing animals.
In Nigeria, farmers in many regions use specific soil types to supplement the mineral dietary needs of their livestock (Lawal-Adebowale, 2012). This is used to provide essential minerals like calcium or phosphorus, which are crucial for bone health and reproduction. Soil, particularly clay or mineral-rich earth, is sometimes consumed by animals to aid in digestion or to counteract toxins. Ethno-veterinary medicine often relies on keen observation of animal behavior and symptoms to diagnose illnesses. Indigenous knowledge has developed a deep understanding of the behavioral cues and changes in livestock that may indicate underlying health issues. For example, changes in the gait, appetite, or vocalization of cattle can provide valuable diagnostic information.
Beyond medicinal treatments, pastoralists in Nigeria also incorporate complementary therapies such as massage, acupuncture, or the use of specific objects like amulets and talismans believed to have protective or healing properties. The use of herbs comprises the largest component of the diverse therapeutic elements of EVM healthcare practices (Nodza et al., 2020). In recent years, there have been various researches and documentation of plant parts used in EVM yet much of such information is still with conflicting reports (Nodza et al., 2020; Menzir, 2020).
Routes of Administration and Preparations of EVM
The route of administration is the channel through which the medication form is administered into the body for the treatment of disorders. The different routes of administration marked the role of treatment and bio-availability of the active drug in the body. EVM is prepared in various forms which include liquids, ointments, powders and pills. They can also be administered as additives in feed, oral supplements as a mixture or single dosage form (Verma et al., 2020). Other indigenous treatments include surgical techniques and branding which are used as a healing process for bone fractures and skin irritation (Oyda, 2017). EVM are administered to livestock as vaccines, vapours, massage, suppositories, intranasal or as a bath for skin problems (Verma et al., 2020; Yirga 2012; Oyda 2017). Others are:
Drenching: This involves the oral administration of medication through persuasion or usually by force in livestock management (Mequanent et al., 2017; Oyda 2017). Drenching can be achieved by utilizing a spoon, dropper, or sorghum straw in the mouth, or administered to an animal using a bottle gourd, a calabash spoon, or a plastic drink bottle (Yirga 2012; Oyda 2017). Animals should be restrained appropriately while applying this method. Drenching is a method for administering fluids at risky moments. It is an effective way to support dairy cows in a variety of circumstances, such as when the cows are recovering after a cesarean section, experiencing diarrhoea, or after giving birth. Cows are frequently dehydrated (or at risk of dehydration) in these situations, and drenching is an effective remedy. Drenching is frequently an effective way to give the cow a boost by re-establishing the fluid metabolism.
Additives: Additives are substances or preparations that are purposefully added to feed or water to carry out one or more of these functions: To increase the quality of feed and foods from animal origin (such as meat, fish, milk, and eggs) and hence the animals’ health and performance. When sick animals are kept apart from other animals while eating and drinking, medications can be given into their feed and water. The remainder of the feed may then be given to the animal after the medication has been blended with or sprinkled on an initial amount to ensure that the complete dose is consumed. Similarly to this, liquid medications can be initially combined with a small amount of water (Oyda 2017; Menzir and Adeladlew, 2020).
Fumigation: This involves the use of smoke or fumes to drive away or eradicate insects and other pests that are frequently found on the skin of livestock (Oyda, 2017). They lay eggs in fresh cattle droppings and the adult usually migrates to host animals to continue the cycle (Mequanent et al., 2017; Menzir and Adeladlew, 2020). Control may be achieved by the use of dust bags, sprays, oilers, and mineral or feed additives. Self- applicators are most effective when cattle are forced to use them daily. Cattle sprayed by ground sprayer or aerial ULV (ultra low volume) sprayer require repeated treatments. In clay pots or outside, powdered particles or dried leaves, dung, bark, etc. are burned. The sick animal or the entire herd is engulfed in smoke. Additionally, animal houses can be fumigated (Yirga 2012; Oyda 2017).
Nasal and eye drops: The body openings can be used to detect early health deviations before infections reach the threshold of debilitative effects, an infected animal communicates a physiological disturbance by vocalisation and/or visual cues. While a healthy animal communicates its good health status by active display and movement of the body parts in response to its environment, a sick animal manifests its health situation by looking dull, by being self-isolated from the stock, by being sluggish or by refusing to move on when approached or to be fed. Although the communicated cues by a farm animal are determined by the kind of physiological impairment experienced by the animal, farmers’ understanding of the specific communication cues by the farm animals would make quick detection of any laden disease in the animals possible and stimulate prompt health care service provision. Liquid medicines can be applied to the eyes or nostrils with a dropper, straw or folded leaf (Dharani et al., 2015; Mequanent et al., 2017).
Skin application: Skin maladies in farm animals are primarily due to bacterial, viral or fungus (Guarnieri and Sauvé, 2022). Endocrine skin diseases, tumour conditions, wholesome skin illness and skin defects through injuries are common in farm animals. Skin conditions with notable discharge from injury or body openings are basically due to bacterial contamination, while parasitic skin infections may be caused by ticks, lice, vermin, insects and flies (Guarnieri and Sauvé, 2022). Different strategies are utilized according to Mequanent et al. (2017) which include; a poultice (a soft heated preparation) which involves using a damp cloth on a sore or abscess, a warm stone or application of ointment on the wound (Oyda, 2017). Poultices are produced through a gel made by crushing seeds of medicinal plants, natural products, barks and/or roots of plants, etc., and including a small amount of water. The gel or ointment is applied to the skin and in some cases secured by gauze or strips of banana leaf. Skin diseases in an animal may also be treated with powder medication, lotions and ointments. Medicated ointments may be rubbed into the skin. Treatments are produced by blending plant materials with animal fat. Be that as it may, vegetable oils, vaseline and lanoline can also be utilized. In addition, animals may be washed with medicated solutions, either their entire bodies or only the affected regions of the skin. (Dharani et al., 2015; Mequanent et al., 2017).
Rectal and/or vaginal application: The rectum represents a body cavity in which drugs can be easily introduced and retained and from which absorption is well possible. EVM can be applied through the rectum rather than orally in cases of nausea and vomiting in animals. The mechanism of drug absorption from the rectum is probably not different to that in the upper part of the gastrointestinal tract, even though the physiological circumstances (e.g. pH, fluid content) differ substantially. Medication via the rectum requires adequate precaution from the handler to ensure good hygiene during application. Powdered medication may be made into a little ball, that is carefully pushed through the animal’s rectum. When the ball is dry, it may be plunged into water or oil to ease the passage. Alternatively, syringes are used to introduce the medication via the rectum of the animals (Dharani et al., 2015; Mequanent et al., 2017). EVM also employs the application of medication through the birth opening (vulva) with cleanser and warm water (Sukanya, 2022).
Medicinal Plants and Route of Application for Ruminant (Dairy) Animals
Medicinal plants (MPs) form the basis of ethno-veterinary medicine as diverse species are made available for the treatment of different ailments in livestock production. Literature has documented different types of MPs used across the globe (Adekunmi et al., 2020; McGaw et al., 2020; Guler et al., 2021; Chaachouay et al., 2022). In Nigeria, major production constraints facing herdsmen have been diseases (59%), and feed (37%) and farmers resulted to the use of leaves, barks, and roots of plants or their combinations as a treatment for varied disease conditions (Niels et al., 2008; Offiah et al., 2012; Tilahun et al., 2019). Leaf was the most common plant part used in the preparation of remedies with 33% usage, followed by the whole plant (10%), latex, and bark ranked (8%) respectively, while fruits, flowers, and tender leaf accounted for (6%) usage respectively (Tefera and Kim, 2019). Other plant parts are shown in Figure 1.
It can be suggested that the wider use of leaves may be related to fast and easier means of preparation as compared to other plant parts used in ethno-veterinary medicine. Leaves from various plant species are frequently used in EVM for their therapeutic properties. They are often rich in essential oils, flavonoids, and other bioactive compounds. Examples include the use of eucalyptus leaves for their antimicrobial properties in respiratory treatments, and the utilization of aloe vera leaves for their anti-inflammatory and wound-healing effects. The bark of certain trees and shrubs is valued for its medicinal properties. Many barks contain compounds such as alkaloids and tannin that have antimicrobial, anti-inflammatory, and astringent qualities. Barks comprise nearly one-third of the medicinal plant products traded and used in Nigeria’s ethno-veterinary medicine (Cunningham, 2001), For instance, cinchona bark is the source of quinine, an important treatment for malaria, while willow bark contains salicin, a precursor to aspirin, used for pain relief.
Roots are another vital part of medicinal plants, known for their potential therapeutic value. They often contain alkaloids, glycosides, and other bioactive constituents. Roots are the source of crucial drugs that have therapeutic potential. The development of EVM from plant roots could encourage drug companies to consider large-scale pharmacological screening of herbs. Ginseng roots, for example, are used to enhance energy and reduce stress, while the root of the liquorice plant is utilized for its anti-inflammatory and soothing properties (Ghillean, 2001). Seeds are often rich in essential oils, proteins, and other active compounds that contribute to their medicinal value. They are often included in animal feed and used for managing digestive disorders (Ajayi and Ojelere, 2013). Fruits are very rich sources of vitamins, minerals, antioxidants and phytochemicals. It contains a high range of water, between 80 to 90 per cent with a less amount of protein, fat, salt and sugar. They are prospective sources of soluble dietary fibre. It is very high anti-oxidant property helps in the removal of free radicals from the body, and protect against many chronic and infectious diseases. The papaya fruit contains papain, an enzyme with digestive benefits. These fruits, among others, are used in dietary and therapeutic contexts for livestock (Vinita et al., 2020).
The petals and blooms of various flowers are used in indigenous medicine for their unique properties, although less attention is paid to the medicinal importance of the flowers, some of them have been used to treat many diseases (Offiah et al., 2012). Each of these plant parts offers a distinct range of bio-active compounds and therapeutic potential, making them valuable resources in the practice of EVM. Their use has been passed down through generations and continues to be a subject of scientific research and exploration. However, it is possible to use two or more plant parts of the same species while preparing EVM recipes for different, the same, or similar ailments. The application of two or more plant parts could be a strategy to combine different active ingredients to achieve diluent of different potency (Niels et al., 2008; Offiah et al., 2012; Tilahun et al., 2019).
The plant parts may be pounded, crushed, or soaked in cold/boiled water, administered as an ointment, drenched solution, oral, topical, steaming, body bath, and nasal. As reported, most EVM was prepared through crushing, which may be related to its easiness (Monteiro et al., 2011; Ouachinou et al., 2019; Nodza et al., 2020). Water was found to be the common diluent used in the processing of plant materials, which may be partly due to its availability and its ability to dissolve the active ingredients in the plant materials (Noudeke et al., 2017; Xiong and Long, 2020). The oral route accounted for about (60%) of the method of administration, while the dermal and ocular routes were reported to have (20%) and (10%) rates of administration respectively. Other routes of administration as presented in Figure 2 (Tariq et al., 2014; Kebede et al., 2018; Nodza et al., 2022). The details of selected MPs used across Nigeria as shown in Table 1.
Phytoconstituents and Dairy Production
The quality and quantity of milk are dependent on multiple factors, such as the concentration of insulin-like growth factor binding protein – 3 (IGFBP-3), the levels of insulin-like growth factors (IGF-1 and IGF-2), and the presence of receptor (IGF-1R). Increased availability of IGF-1 and IGF-2 for interaction with IGF-1R has the potential to enhance milk yield. This is a result of the treatment’s focus on IGFBP-3. Jafari et al. (2018) provide compelling evidence that IGFBP-3’s N-domain and linker domain interact structurally with IGF-1. Insulin-like growth factor binding proteins (IGFBPs) can bind to insulin-like growth
Table 1: Selected medicinal plants in Nigeria, part used and their routes of application.
Scientific Name |
Family |
Local Name (H/F) |
Local Name (Y) |
Diseases |
Parts Used |
Routes |
Afzelia africana Sm |
Fabaceae |
Ngaayoohi(F) |
Apa-igbo |
Bovine pasteurellosis, colic, diarrhea |
Stem- bark |
oral |
Albizia gummifera (J.F.Gmel) C A Sm |
Fabaceae |
Doruwa leinde(F) |
Igbagbo |
Eye inflammation |
Stem- bark |
Topical |
Aspilia africana (Pers.) C. D. Adams |
Asteraceae |
Nyarki(F) |
Yunyun |
Pneumonia |
Whole plant |
Oral |
Cochlospermum planchonii hook f |
Cochlo-spermaceae |
Ambulolooji gaaduru(F) |
Gbehutu |
Liver diseases |
Leaves |
Oral |
Desmodium gangeticum (L)DC |
Fabaceae |
Takamahi(F) |
Olawo-rokoko |
Vomiting |
Stem-bark/ leaves |
Oral |
Euphorbia abyssinica J.F.Gmel. |
Euphor-biaceae |
Ha’ako(F) |
Oro adete |
Swelling |
Stem- bark |
Topical |
Hibiscus surattensis Linn. |
Malvaceae |
Baskoji ladde(F) |
Ewe emu, Akonimora |
Vomiting |
Whole plant |
Oral |
Kigelia africana (Lam) benth |
Bignoniaceae |
Killaare(F) |
Pandoro |
Poisonous bite |
Stem- bark |
Topical |
Mimosa pudica L. |
Fabaceae |
Ge’nee(F) |
Patanmo Padimo |
Wound |
Leaves |
Oral |
Mucuna pruriens (L.) DC |
Fabaceae |
Nyanyare kaduuru(F) |
Ewe-ina Yerepe |
Wound |
Seed |
Oral |
Musa paradaisica L. |
Musaceae |
Kondongji(H) |
Ogede agbagba |
Foot and mouth disease, constipation |
Fruits |
Oral |
Pennisetum purpureum schum |
Poaceae |
Tolore(F) |
Esun |
Constipation |
Leaves |
Oral |
Prunus Africana (hook.f) |
Rosaceae |
Dan kamaru(H) |
Eku |
Pneumonia |
Leaves |
Topical |
Pterocarpus erinceus poir |
Fabaceae |
Madobiiya |
Agbelosun Apepo |
Pasteurellosis, wound, trypanosomiasis, dysentry |
Stem-bark /leaves |
Oral/topical |
Solanum giganteum jacq. |
Solanaceae |
Ngite na’i(F) |
Odu |
Rabies |
Leaves/ fruits |
Oral |
Solanum incanum L. |
Solanaceae |
Huytaare fowru(F) |
Igbagba |
Pasteurellosis |
Leaves/ fruits |
Oral |
Terminalia glaucescens planch |
Combretaceae |
Kuulahi(F) |
Idi Odan |
Liver disease |
Stem- bark |
Oral |
Trema orientalis L. |
Ulmaceae |
Ajenana(F) |
Ofe Afefe |
Pneumonia |
Stem-bark |
Oral |
Tridax procumbens L. |
Asteraceae |
Ciiyawa zomo(F) |
Iyalode Muwagun |
Wound |
Whole plant |
Topical |
Vernonia guineensis benth. |
Asteraceae |
Gene naira(F) |
Olopa kan |
Pneumonia |
Leaves |
Body bath |
Talinum triangulare |
Talinaceae |
Alenyruwai (H) |
Gbure |
Feed supplement |
Whole plant |
Oral |
Vernonia amygdalina |
Asteraceae |
Shuwaka (H) |
Ewuro |
Diarrhoea, Helminthosis |
Leaves |
Oral |
Telfairia cccidentalis |
Cucurbitaceae |
Ugu (H) |
Ugu |
Bacteria infection |
Fruit |
Oral/ topical |
Zea mays (Maize) |
Poaceae |
Masara (H) |
Agbado |
Diarrhoea |
Grain |
Chewing |
Elaeis guinensis |
Arecaceae |
Manja (H) |
Epo pupa |
Psoroptic mange |
Fruit |
Ointments |
Citrus aurantium |
Rutaceae |
Lemun Samia (H) |
Osan guinguin |
Trypanosomiasis |
Root bark |
Ointments/ topical/oral |
Key: F=Fulani; H=Hausa; Y=Yoruba; (Eshetu et al., 2015; Uwagie-Ero et al., 2017; Aziz et al., 2020; Nodza et al., 2022).
factors (IGFs), namely IGF-1 and IGF-2, and thereby compete with IGF-1R for IGF binding. As a result of this competition, there are ultimately fewer IGFs available to bind to the receptor, which stops the associated signaling cascade from activating. Among the many IGFBP sub types, IGFBP-3 stands out because of its great affinity for both IGF-1 and IGF-2 (Wang et al., 2020). There are notable concentration differences: IGFBP-3 is mostly present in mature cow milk, whereas IGF-1 is mostly present in cow colostrum (Meyer et al., 2017). The mammary glands IGFBP-3 effectively separates IGF-1 and IGF-2 and stops them from uniting with IGF-1R (Cohick, 1998). Because IGF-1R has been connected to lactation and the development of mammary glands, this binding reduces the biological efficacy of IGF-1 and IGF-2, which could have a detrimental impact on milk supply (Mense et al., 2018; Rajoria et al., 2023). It has been documented that alkaloids, terpenoids, and flavonoids boost the synthesis of IGFBPs (Si and Liu, 2014; He et al., 2018; Bharathi et al., 2018; Li et al., 2023). For example, the treatment of apigenin led to a significant rise in the levels of IGFBP-3, and quercetin boosted the endogenous production of IGFBP-3 (Vijayababu et al., 2006; Shukla et al., 2012). Recently, Ayeni et al. (2023) reported that kaempferol, quercetin, and rhamnetin exhibited significant binding affinity to the N-terminal binding site of IGFBP-3. The phytochemistry of the medicinal plants mentioned are presented in Table 2.
Limitations to Ethno-Veterinary Knowledge
Lack of scientific validation: Ethno-veterinary knowledge is often based on anecdotal evidence and empirical observations. The valuation of this knowledge does not meet the rigorous standards of scientific validation (Elgorashi and McGaw, 2019). There are lack of controlled experiments, clinical trials, and data-driven research to confirm the safety, dosage and efficacy of these indigenous remedies. The application of plant extracts, herbs, or other natural substances is often with varied dosages, making it challenging to establish effective and safe treatment regimens (Hosseini et al., 2018). The variability in the quality and composition of medicinal plants can vary significantly depending on factors such as plant species, vegetation and method of preparation. While livestock farmers may have observed positive results from usage, understanding the mechanism of action, and active compounds are limited. All these variability can affect the therapeutic effects of EVM.
Variability in traditional practice/misidentification: Ethno-veterinary practices are rooted in norms, cultural beliefs, and geographical location. The availability of specific plants and resources influences the types of treatment employed. What is effective in one region may not be applicable in another due to these variations (Adekunmi et al., 2020). EVM practices often reflect cultural and societal norms. The culture of a community can impact their approach to animal healthcare. The application of different plant species and their parts in ethno-veterinary remedies adds to the variability. The same plant species can have varying effects based on plant maturity, environmental/soil conditions, and methods of preparation. Indigenous knowledge is often passed down through generations using local dialect, which may not correspond to standardized scientific nomenclature. The lack of consistency in naming due to the language barrier and understanding of botanical characteristics can lead to confusion and mis-identification. Without a deep understanding of botanical characteristics, there is a risk of selecting the wrong plant species, and potentially introducing toxic or ineffective substances as treatments. The effectiveness of EVM can also vary with the genetic characteristics of the animals, which also adds to the complexity and limitations of EVM.
Poor documentation: The lack or ineffective documentation of knowledge has been one of the major setbacks of ethno-veterinary medicine in Nigeria. The herders and farmers are knowledgeable in the use of MPs, yet this knowledge is not documented. The knowledge of EVM has been limited to verbal knowledge transmission. However, the knowledge about EVM retained by farmers is usually recycled within the family and rarely accessible to the public (Belayneh et al., 2012; Fufa et al., 2017). Uwagie_Ero et al. (2017), reported that the knowledge of EVM is on the verge of irreversible loss and decline. Several authors believed that the skill of EVM and the use of MPs is inherent and verbally transmitted to a favourite child, mostly a son.
Modernization: In addition, modernization has brought about changes in people’s lifestyles and led to rapid socio-economic, ecological, and information technology changes. These changes in lifestyles have influenced the use or total loss of EVM (Tefera and Kim 2019; Tuo et al., 2020). In recent times, the whole learning process has been disjointed due to religious belief, and western culture overshadowed by our indigenous knowledge, formal education, philosophy, etc. Modern livestock production which involves the management of large herds also contributed to the adoption of EVM, as modern farmers found it exhausting treating each animal with specific symptoms, as compared to mass vaccination or general treatment (Nodza et al., 2020). In the modern era, the administration of drugs is guided by scientific validation of active ingredients, which can also infer administration. However, the majority of EVM remedies are without scientific validation, standardization, or certification by regulatory bodies. In Nigeria, there has not been a general acceptability of EVM and MPs legal acceptability in the treatment of diseases or ailments in dairy animals (Majekodunmi et al., 2018; Xiong and Long 2020).
Cultural beliefs and myths: Many young people are losing interest in learning about EVM through their parents
Table 2: Phytochemistry of the selected medicinal plants.
Botanical name |
Plant part (Solvent of extraction) |
Compounds isolated from the plants |
References |
||
Flavonoids and its glycosides |
Terpenoids and its glycosides |
Alkaloids |
|||
E. guinensis |
Leaves |
Apigenin; luteolin |
Tahir et al. 2012; |
||
A. africana |
Bark (methanol) |
Eriodictyol |
Vigbedor et al. 2022 |
||
Root bark |
3,3′-di-O-methyl ellagic |
Vigbedor et al. 2022 |
|||
T. procumbens |
Whole plant |
8,3′-dihydroxy-3,7,4′-trimethoxy-6-O-β-D-glucopyranosyl flavone; 6,8,3′-trihydroxy-3,7,4′-trimethoxyflavone; puerarin; esculetin; uercetagetin-3,6,4′-trimethoxyl-7-O-β-d-glucopyranoside; luteolin-4′-O-β-d-glucopyranoside |
oleanolic acid; betulinic acid; |
Mecina et al.2019 |
|
Flower |
Β-sitosterol 3-O-β-D-xylopyranoside |
Saxena and Albert, 2005 |
|||
V. guineensis |
Root |
Vernoguinamide; physion; erythroglaucin; emodin |
hop-17(21)-en-3β-yl acetate; lupeol; betulinic acid; vernoguinoside A; vernoguinoside; β-sitosterol 3-O-β-D-glucoside; stigmasterol 3-O-β-D-glucoside; stigmasterol; β-sitosterol; vernoguinoside A; vernoguinoside; stigmasterol 3-O-β-d-glucoside; sitosterol 3-O-β-d-glucoside (4). |
Wouamba et al. 2020 |
|
Aerial parts |
Vernoguinoflavon; quercetin; luteolin |
Vernomelitensin; Vernopicrin; β-amyrin; oleanolic acid; ursolic acid; lupeol; betulinic acid; β-carotene; stigmasterol; β-sitosterol; β-sitosterol-3-O-β-D-glucoside; 2,3-dihydroxypropyl heptacosanoate; pentacosanoic acid; docosan-1-ol; tritriacontan-1-ol; heptatriacontan-1-ol. |
Collins et al. 2020 |
||
V. amygdalina |
Leaves |
Vernopicrin; vernomitensin |
Toyang et al. 2013 |
||
leaf and tuber |
Vernopicrin; vernomelitensin; pentaisovalerylsucrose |
Toyang et al. 2013 |
|||
leaves |
Epivernodalol; Vernodalinol; 3-amino-5-methylhex-5-enyl 3-amino-6-methylhept-6-enyl terephthalate; cynaroside |
vernonioside |
Nguyen et al. 2021 |
||
Stem-bark (methanol) |
Glucuronolactone |
11α-Hydroxyurs-5,12-dien- 28-oic acid-3α,25-olide; 10- Geranilanyl-O -β-D -xyloside; Glucuronolactone; 1 -Heneicosenol O-β- D-glucopyranoside; 6β,10β, 14β-Trimethylheptadecan-15α-olyl-15-O-β -D- glucopyranosyl-1,5β-olide; 4α-Hydroxy -n-pentadecanoic acid; 11α- Hydroxyurs -5,12-dien- 28-oic acid-3α, 25 -olide; 1-Hen eicosanol-O-β-D-glucopyranoside; 10-Geranilanyl-O-β-D-xyloside; 6β,10β,14β-Trimethyl heptadecan-15α-olyl-15-O -β-D- glucopyrano syl-1,5β -olide; vernolide; vernodalol. |
IfedibaluChukwu et al. 2020; Ejiofor et al. 2020 |
||
Flower |
Isorhamnetin; luteolin; vernolide |
Tricosane |
Habtamu and Melaku, 2018 |
||
K. africana |
Root bark (Methanol:DCM) |
Kojic acid (5-hydroxy-2-hydroxymethyl-γ-pyrone). |
Eyong et al. 2012 |
||
Fruit (MeOH extract) |
1-O-deacetyl-2α-methoxykhayanolide; kigelianolide; deacetylkhayanolide E; 1-O-deacetyl-2α-hydroxykhayanolide; khayanolide B; 3-(3, 4-dimethoxyphenyl) acrylic acid; methyl 3-(3,4-dihydroxyphenyl) acrylate; 2, 3-(4-hydroxyphenyl) acrylic acid (p-Coumaric acid); 3-(3,4-dihydroxyphenyl) acrylic acid (caffeic acid); 3,6-dihydroxy-2-(3,4-dimethylphenyl)-4H-chromen-4-one; methyl ferulate; Lapachol |
Sitosterol |
Ogunlakin et al. 2021; Ogunlakin et al. 2023 |
||
stem bark |
Atranorin; specicoside; p-hydroxy-cinnamic acid |
2β,3β,19α-trihydroxy-urs-12-20-en-28-oic acid |
Ogunlakin et al.2021 |
||
C. planchonii |
Leaves (MeOH) |
Genistein |
Olotu et al. 2018 |
||
All parts |
7,3-dimethyldihydroquercelin, 5,4-dimethylquercelin, |
Cochloxanthine; dihydrocochloxanthine, arjunolic acid; 3-O-E-p-coumaroylalphitolic acid, alphitolic acid; 1-hydroxytetradecan-3-one; 3-bisabolen; 2-tridecanone; 3-hexadecanone; 1-dodecanol, l-tetradecanol; 2-pentdecanone; 3-octadecanone; 1-hydroxy-3-hexadecanone; 1-nonadecanol; l-O-acetyl-3-hexadecanone; l-hydroxy-3-oetadecanone. |
Ahmad et al. 2021 |
||
T. glaucescens |
Root bark (methanol extract) |
Palmitic Acid; |
Ahmad et al. 2021 |
||
Stem bark |
Terminalin A; friedelin; β-sitosterol; stigmasterol; lupeol; betulinic acid; β-amyrin |
Ejiofor et al. 2020 |
|||
Root bark |
Termiglaucescin; β-D-glucopyranosyl 2α,3β,6β-trihydroxy-23-galloylolean-12-en-28-oate; arjunglucoside I; sericoside; arjungenin; sericic acid; arjunetin; chebuloside II; 3,3′,4-tri-O-methylelagic acid; 3,3′-di-O-methylelagic acid; β-sitosterol; stigmasterol |
Dawé et al. 2017 |
|||
T. occidentalis |
Leaf |
kaempferol-3-O-rutinoside; kaempferol |
Eseyin et al. 2018 |
||
Seed |
4-(2,2-Dimethyl-6-methylene cyclohexylidene)-2-butanol; 3-(3-hydroxybutyl)-2,4,4-trimethyl-2-cyclohexene-1-one; 1,2-Benzenedicarboxylic acid disooctyl ester |
9-octadecenoic acid; 10-hydroxyoctadecanoic acid; |
Eseyin et al. 2018 |
||
E. abyssinica |
Latex (DCM) |
3-acetyloxy-(3α)-urs-12-en-28-oic methyl ester; lup-20(29)-en-3α,23-diol |
Ahmed et al. 2021 |
||
Aerial non-flowering parts |
3,3′,4-O-trimethylellagic acid; methyl gallate; gallic acid; 3,3′-dimethylellagic acid-4′-O-β-D-glucopyranoside kaempferol-3-O-α-L-rhamnoside; quercetin-3-O-α-L-rhamnopyrnosyl; 1,6-di-O-galloyl-d-glucose; 3,3′,4-tri-O-methyl-4′-O-rutinosyl-ellagic acid; luteolin-7-O-glucoside |
Glut-5-en-3-β-ol; ψ-taraxasterol; β-sitosterol glucoside. |
El-Hawary et al. 2022 |
||
Aspilia africana |
Leaves (butanol fraction of MeOH extract) |
3β-O-[α-rhamnopyranosyl-(1→6)-β-glucopyransyl-(1→3)-ursan-12-ene; 3β-Hydroxyolean-12-ene; 3β-acetoxyolean-12-ene |
Faleye, 2012 |
||
Leaves (MeOH) |
Parahydroxy benzaldehyde |
Johnson et al. 2017 |
|||
Leaves (butanol fraction of MeOH extract) |
Oleanolic acid, Ursolic acid, Corosolic acid |
Johnson et al. 2017 |
|||
A. gummifera |
Root (ethanol) |
Gummiferaosides A, B and C |
Ayele et al. 2022 |
||
Stem bark |
3-hydroxy-22-(2-((2, 6-dimethyloctyloxy) carbonyl) benzoyloxy)olean-12-en-28-oic acid; 22-(benzoyloxy)-3-hydroxyolean-12-en-28-oic acid; 29-benzoyl-3-octadecanoyl stigmasterol; stigmasterol; Δ5-stigmasterol-3-O-β-D-glucopyranoside; 3-O-{β-D-glucopyranosyl (1→2)-[α-L-arabinopyranosyl (1→6)]-β-D-glucopyranosyl}-oleanolic acid; β-D-glucopyranosyl (1→2)-β-D-glucopyranosyl 3-O-{β-D-glucopyra-nosyl(1→2)-[α-L-arabinopyranosyl (1→6)]-β-D-glucopyranosyl}-oleanolate; 3β-{O-D-glucopyranosyl-(1→2)-[O-α-L-arabinopyranosyl(1→6)]β-D-glucopyranosyloxy}-machaerinic acid γ-lactone; 3β-O-β-D-glucopyranosiduronic acid (1→2)-β-D-glucopyranosyloxy]-machaerinic acid γ-lactone; 3β-O-β-D-glucopyranosiduronic acid (1→2)-β-D-glucopyranosyloxy]-machaerinic acid γ-lactone; A-homo-3a-oxa-5β-olean-12-en-3-one-28-oic acid |
budmunchiamine G; budmunchiamine K; |
Debella et al. 2020; Ayele et al. 2022 |
||
D. gangeticum |
Leaves (MeOH) |
(6S,9R)-roseoside; kaempferol-3-O-rutinoside (nicotiflorin); quercetin-3-O-rutinoside (rutin); |
Phuong et al. 2018 |
||
(17Z,20Z)-hexacosa-17,20-dien-9-one |
gangenoid |
Phuong et al. 2018 |
|||
Leaves |
Luteolin; luteolin tetramethyl ether; D-pinitol; methyl salicylate β-D-glucopyranoside; leonuriside A; syringaresinol-4'-O-β-D-glucopyranoside |
N,N-dimethyl tetradecane-1-amin; stigmasterol |
Phuong et al. 2019 |
||
M. pudica |
Whole plant (methanol extract) |
Quercetin; avicularin; 6,7,3′,4′-tetrahydroxyl-8-C-[α-l-rhamnopyranosyl-(1 → 2)]-β-d-glucopyranosyl flavone; 5,7,3′,4′-tetrahydroxy-8-C[β-d-apiose-(1 → 4)]-β-d-glycopyranosyl flavone; 7, 8, 3', 4'-tetrahydroxyl-6-C-[alpha-L-rhamnopyranosyl-(1 --> 2)]-beta-D-glucopyranosyl flavone; 5, 7, 4'-trihydroxyl-8-C-[alpha-L-rhamnopyranosyl-( --> 2)]-beta-D-glucopyranosyl flavone; 5, 7, 3', 4'-tetrahydroxyl-6-C-[alpha-L-rhamnopyranosyl-(1 --> 2)]-beta-D-glucopyranosyl flavone; catcher |
Stigmasterol |
Tasnuva et al. 2019 |
|
M. pruriens |
Seed (ethanol extract) |
Estra–2ll–en–17–ol, 3yl benzoate |
Uchegbu et al. 2013 |
||
Seed (0-5% acetic acid) |
1-3:4-dihydroxyphenylalanine; |
Uchegbu et al. 2013 |
|||
Seed |
6,7-dimethoxy-1,2,3,4-tetrahydroisoquinoline-3-carboxylic acid |
Kumar et al. 2016 |
|||
Root |
Parvisoflavanone; lespedeol; uncinanone C; medicarpin; parvisoflavone B; |
Kumar et al. 2016 |
|||
P. erinceus |
leaves |
3’,4’,5,7-tetrahydroxy flavone (luteolin); quercetin-3-O- sophoroside; quercetin- 3-0-β-glucose (isoquercitrin); Kaempferol-3-O-sophoroside and 3,3’,4’,5,7-pentahydroxyflavone-3- rhamnoglucoside (rutin) |
Ouédraogo et al. 2023 |
||
stem bark |
5-dodecylresorcinol |
Friedelin |
Ibrahim et al. 2022 |
||
Root (DCM:MeoH extract) |
2,3-Epoxyprocyanidin; angolensin; 7-methoxygenistein; 7-methoxydaidzein; apigenin 7-O-glucoronide; naringenin 7-O-β-D-glucopyranoside |
Friedelin; betulin |
Feunaing et al. 2022 |
||
Root |
Muningin; formononetin; pseudobaptigenin; boutotone; isoliquiritigenin; boutomycone |
Feunaing et al. 2022 |
|||
Stem bark |
Calycosin; homopterocarpin |
Friedelin; 2,3-dihydroxypropyl hexacosanoate; stigmasterol glucoside |
Toukam et al. 2018 |
||
leaves, trunk bark and root |
2,3-dihydroxypropyloctacosanoate; stigmasterol; campesterol; β-sitosteryl-β-D-glucopyranoside |
Toukam et al. 2018 |
|||
H. surattensis |
Leaves (ethyl acetate fraction of MeOH extract) |
Kaempferol |
Yuliet et al. 2020 |
||
M. paradisica |
Fruit |
Syringin; (6S, 9R)-roseoside |
sitosterol 3-[2″-O-palmitpyl-myo-inosityl-(1″ → 6′)-β-D-glucopyranoside]; sitoindoside-III; sitoindoside-IV; sitosterol gentiobioside; sitosterol myo-inosityl-β-D-glucoside; 1,1-dimethylallyl alcohol β-glucoside; benzyl alcohol glucoside |
Yuliet et al. 2020 |
|
Flower |
(24R)-4α,14α,24-trimethyl-5α-cholesta-8,25(27)-dien-3β-ol |
Silva et al. 2014 |
|||
Tepal extract |
Syringin |
Silva et al. 2014 |
|||
Peel of unripe fruit (ethanol) |
31-norcyclolaudenone; cycloeucalenone |
Silva et al. 2014 |
|||
P. purpureum |
|||||
Z. mays |
Stem |
tetrahydro-4,6-bis(4-hydroxy-3-methoxyphenyl)-1H,3H-furo[3,4-c]furan-1-one |
Ren et al. 2009 |
||
Silk |
2″-O-α-l-rhamnosyl-6-C-(6-deoxy-xylo-hexos-4-ulosyl)luteolin; 2-O-a-L-rhamnosyl-6-C-3-deoxyglucosyl-3-methoxyluteolin; 6,4-dihydroxy- 3-methoxyflavone -7-O-glucoside |
Ren et al. 2009 |
|||
Root and its exudate |
6-methoxybenzoxazolinone; 6,7-dimethoxybenzoxazolinone; 6R)-7,8-dihydro-3-oxo-α-ionone; (6R,9R)-7,8-dihydro-3-oxo-α-ionol; gallic acid |
9-Z-hexadecenoic acid; 6-methoxy-benzoxazolinone; β-sitosterol-3-O-β-d-glucopyranoside (5) |
Mohamed et al. 2014 |
||
P. africana |
Bark |
ursolic acid; oleanolic acid; 24-O-trans-ferulyl-2α,3α-dihydroxy-urs-12-en-28-oic acid |
Maiyoa et al. 2016 |
||
Leaves and bark |
β-sitosterol; β-amyrin; β-sitosterol-3-O-glucoside |
Maiyoa et al. 2016 |
|||
C. aurantium |
Fruit peel |
7-methoxy-8-(3′-methyl-2′-butenyl)-2H-1-benzopyran-2-one (osthol); 4-methoxy-7H-furo[3,2-g]benzopyran-7-one (bergapten); 4-((E)-3′-methyl-5′-(3′′,3′′-dimethyloxiran-2′′-yl)pent-2′-enyloxy)-7H-furo[3,2-g][1]benzopyran-7-one (6′,7′-epoxybergamottin) |
Siskos et al. 2008 |
||
Fruit |
Haploside C; Sagittatin A; Linderagalactone C; Koparin-2′-methyl ether; 1-O-3, 5-dihydroxyphenyl-(6-O-4-hydroxybenzoyl)-β-D-glucopyranoside; 1-O-3, 5-dihydroxyphenyl-(6-O-3-methoxy-4-hydroxy benzoyl)-β-D-glucopyranoside; tetra-O-methylscutellarein; sinensetin; nobiletin |
Gao et al. 2022 |
|||
S. giganteum |
Leaf |
Solanogantamine; isosolanogantamine; stereoisomeric 3-amino solanidanes |
Miranda et al. 2015 |
||
Leaf (Methanol extract) |
Cycloeucalenone; 24-oxo-31-norcycloartanone; 24-oxo-31-norcycloartanone |
Miranda et al. 2015 |
|||
S. incanum |
Fresh berry |
Solamargine; solasodine; ursolic acid; 3-O_palmytoyl ursolic acid; 3-O-crotonnyl ursolic acid; 3-O-propionyl ursolic acid |
Kaunda and Zhang, 2020 |
||
Fruit |
Phenolics; coumarin glucoside |
monoterpene glycoside |
steroidal glycoalkaloids |
Kaunda and Zhang, 2020 |
|
T. triangulare |
Aerial parts |
3-N-(acryloyl, N-pentadecanoyl) propanoic acid; (151S, 17R, 18R)-Ficuschlorin D acid (31,32-didehydro-7-oxo-173-O-phytyl-rhodochlorin-15-acetic acid); Talichorin A (17R, 18R)-phaeophytin b-151-hidroxy, 152,153-acetyl-131-carboxilic acid; (151S, 17R, 18R)-phaeophytin b peroxylactone or (151S, 17R, 18R)-hydroperoxy-ficuschlorin D; 151S, 17R, 18R)-31,32-didehydro-151-hydroxyrhodochlorin-15-acetic acid δ-lactone-152-methyl-173-phytyl ester; 17 (17R, 18R)-purpurin 18-phytyl ester |
campesterol; sitosterol; stigmasterol; scotenol |
Amorim et al, 2014 |
|
Root |
indole-3-carboxylic acid; p-hydroxy benzoic acid; 5,6-dimethoxy-7-hydroxy-8-methyl-flavone; 5,6-dimethoxy-8-methyl-2-phenyl-7H-1-benzopyran-7-one; 4-methoxy-6-(2-hydroxy-4-phenylbutyl)-2H-pyran-2-one; 4-methoxy-6-(2-hydroxy-4-phenylbutyl)-2H-pyran-2-one |
Umeokoli et al. 2016 |
|||
T. orientalis |
Stem |
ampelopsin F; epicatechin; catechin; syringaresinol; N-(trans-p-coumaroyl) octopamin; trans-4-hydroxycinnamic acid; 3,5-dimethoxy-4-hydroxyphenyl-1-O-β -D-glucoside |
Kuo et al. 2007 |
||
Trunk and root bark |
Methylswertianin; decussatin; sweroside, scopoletin; epicatechin; lupeol; p -hydroxybenzoic acid; 3,4-dihydroxybenzoic acid; adian-5-en-3-one; (9S*,10S*)-3-[7-(3,10-dihydroxy-9-hydroxymethyl-2,5-dimethoxy)-9,10-dihydrophenanthrenyl]propenal; (9S*,10S*)-3-[7-(5-O-107]β-glucopyranosyl-10-hydroxy-9-hydroxymethyl-2,6-dimethoxy)-9,10-dihydrophenanthrenyl]propenal; (3R*,3aR*,4R*,5S*)-6-O-α-arabinopyranosyl-8-hydroxy-3-(4-hydroxyphenyl)-4-(4-hydroxyphenyl)-5-(3,5-dihydroxyphenyl)-3,3a-dihydrocyclopenta[1,2,3-de]isobenzopyran-1-one (orientosideA). |
2a, 3a, 23-trihydroxyurs-12-en-28-oic acid; 2a, 3ß-dihydroxyurs-12-en-28-oic acid; ß-sitosterol; 3- O -ß-glucopyranosyl-ß-sitosterol; hexacosanoic acid |
Noungoué Tchamo et al. 2001 |
and grandparents. They believe this knowledge is based on witchcraft and is rarely effective. The situation is exacerbated by the advent of Western faith and religious beliefs. They believe that indigenous practices are evil and sinful. This poor reminiscence and history amongst these generations and adopted Western lifestyle negates the traditional or indigenous values.
Also, taboos, customs, and myths affected the acceptance of ethno-veterinary medicine as affected by the relationship of age, social status, and marital of the individual. The ethno-veterinary medicine therapies have been interwoven into the culture of communities of herders (Aziz et al., 2020), while the seasonal distribution of plants and its application had negative impacts on the adoption of EVM therapies (Guler et al., 2021).
CONCLUSIONS AND RECOMMENDATIONS
The study of ethno-veterinary medicine is a progressive area of interdisciplinary research having great potential to complement modern veterinary medicine. In general, ethno-veterinary medicine has been developed through trial and error and actual experimentation. However, these practices often lack proper documentation and extensive experimental repetition for validation. It is important to enhance this indigenous knowledge, as it could complement modern livestock treatment practices for sustainable dairy production.
ACKNOWLEDGEMENTS
The authors acknowledge Bowen University for the opportunity to use the University facilities and time to write this article.
NOVELTY STATEMENTS
This systematic review highlights ethno-veterinary medicine’s role in Nigerian dairy production, emphasizing medicinal plants’ potential and need for scientific validation.
AUTHOR’S CONTRIBUTIONS
Mathew O. Ayoola: Conceptualization, Methodology, Software.
Mathew O. Ayoola and Abel O. Oguntunji: Writing, Original draft preparation.
Mathew O. Ayoola, Akingbolabo Ogunlakin and Abel O. Oguntunji: Visualization.
Mathew O. Ayoola, Akingbolabo Ogunlakin and Abel O. Oguntunji: Writing- Reviewing and Editing.
Conflict of Interest
The authors have declared no conflict of interest.
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