The Effect of Supplementation Lignolitic Probiotic in Rice Straw for Digestibility and Efficiency of Microbial Protein Synthesis using In Vitro Residual Gas Production

Hide Journal Menu

The Effect of Supplementation Lignolitic Probiotic in Rice Straw for Digestibility and Efficiency of Microbial Protein Synthesis using In Vitro Residual Gas Production

**Indah Prihartini¹*, Miftachi Ari², Manar Fayiz Mousa Atoum^3,4, Akhis Soleh Ismail¹ and Listiari Hendraningsih¹**

Author Affiliations

¹Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, Jl. Raya Tlogomas 246 Malang 65144, Indonesia; ²Faculty of Animal Science, University of Brawijaya Malang, Jl. Veteran Malang 65145, Indonesia; ³Molecular Biology and Genetics, The Hashemite University, Zarqa PO Box 330127, 13133, Jordan; ⁴Faculty of Applied Health Sciences, The Hashemite University, Jordan.

*Correspondence | Indah Prihartini, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, Jl. Raya Tlogomas 246 Malang 65144, Indonesia; Email: [email protected]

View larger version: Download Original File

Figure 1:

Graphic of the relation between incubation time with gas production.

View larger version: Download Original File

This Issue

August 2021

Agricultural Productivity and Sustainability Improvement in Tropical Region

Sarhad Journal of Agriculture

The Effect of Supplementation Lignolitic Probiotic in Rice Straw for Digestibility and Efficiency of Microbial Protein Synthesis using In Vitro Residual Gas Production

Special Issues

Membership/Association

The Effect of Supplementation Lignolitic Probiotic in Rice Straw for Digestibility and Efficiency of Microbial Protein Synthesis using In Vitro Residual Gas Production

**Indah Prihartini¹*, Miftachi Ari², Manar Fayiz Mousa Atoum^3,4, Akhis Soleh Ismail¹ and Listiari Hendraningsih¹**

Sarhad Journal of Agriculture

Featuring

Management of Citrus Canker Caused by Xanthomonas axonopodis pv. citri Using Essential Oils and Plant Extracts Under Laboratory Condition

Study of Effect Ultra-Violet Rays on Egg Hatching of the Sunn Pest Eurygaster testudinaria

Assessing the Adoption of Superior Pepper Variety in Increasing the Efficiency: An Evidence of Pepper Farming in West Kalimantan, Indonesia

Effect of Replacing Egg with Whole Milk in the Production of Mayonnaise: Physicochemical and Sensory Analysis

Sarhad Journal of Agriculture

The Effect of Supplementation Lignolitic Probiotic in Rice Straw for Digestibility and Efficiency of Microbial Protein Synthesis using In Vitro Residual Gas Production

Special Issues

Membership/Association

The Effect of Supplementation Lignolitic Probiotic in Rice Straw for Digestibility and Efficiency of Microbial Protein Synthesis using In Vitro Residual Gas Production

Indah Prihartini1*, Miftachi Ari2, Manar Fayiz Mousa Atoum3,4, Akhis Soleh Ismail1 and Listiari Hendraningsih1

Sarhad Journal of Agriculture

December

Featuring

Management of Citrus Canker Caused by Xanthomonas axonopodis pv. citri Using Essential Oils and Plant Extracts Under Laboratory Condition

Study of Effect Ultra-Violet Rays on Egg Hatching of the Sunn Pest Eurygaster testudinaria

Assessing the Adoption of Superior Pepper Variety in Increasing the Efficiency: An Evidence of Pepper Farming in West Kalimantan, Indonesia

Effect of Replacing Egg with Whole Milk in the Production of Mayonnaise: Physicochemical and Sensory Analysis

Subscribe Today

**Indah Prihartini¹*, Miftachi Ari², Manar Fayiz Mousa Atoum^3,4, Akhis Soleh Ismail¹ and Listiari Hendraningsih¹**