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CiteScore
SCOPUS
2021

1.3

Influences of Rumen Fermentation and Bacterial Community Structure of Holstein and Jersey Steers by Dietary Changes

Influences of Rumen Fermentation and Bacterial Community Structure of Holstein and Jersey Steers by Dietary Changes

Seon-Ho Kim1, Mahfuzul Islam1,2, A-Rang Son1, Sang-Suk Lee1*

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March 2022

Vol. 10, Iss. 3, Pages 451-711

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Advances in Animal and Veterinary Sciences

Influences of Rumen Fermentation and Bacterial Community Structure of Holstein and Jersey Steers by Dietary Changes

Special Issues

Membership/Association

Influences of Rumen Fermentation and Bacterial Community Structure of Holstein and Jersey Steers by Dietary Changes

Seon-Ho Kim1, Mahfuzul Islam1,2, A-Rang Son1, Sang-Suk Lee1*

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Understanding Smallholder Beef Production: Cost Structures, Market Channels, and Pathways to Enhanced Profitability

Padina australis with Reduced Salt and Crude Fiber Content: Evaluation of Growth Performance and Physiological Organs of Broiler Chickens

Physical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time

Advances in Animal and Veterinary Sciences

Influences of Rumen Fermentation and Bacterial Community Structure of Holstein and Jersey Steers by Dietary Changes

Special Issues

Membership/Association

Influences of Rumen Fermentation and Bacterial Community Structure of Holstein and Jersey Steers by Dietary Changes

Seon-Ho Kim1, Mahfuzul Islam1,2, A-Rang Son1, Sang-Suk Lee1*

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Understanding Smallholder Beef Production: Cost Structures, Market Channels, and Pathways to Enhanced Profitability

Padina australis with Reduced Salt and Crude Fiber Content: Evaluation of Growth Performance and Physiological Organs of Broiler Chickens

Physical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time

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