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SCOPUS
2021

1.3

Leverage of Chromium Methionine Supplementation in Laying Japanese Quail’s Diets on Performance, Quality, and Blood Traits Challenged by Heat Stress

Leverage of Chromium Methionine Supplementation in Laying Japanese Quail’s Diets on Performance, Quality, and Blood Traits Challenged by Heat Stress

Ayman M. Khalifah1*, Walaa A. Kashyout1, Sara A. Abdalla2, Hassan S. Zeweil3, Soliman M. Zahran3, Tarek A. Ebeid4, Waleed M. Dosoky3

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March 2022

Vol. 10, Iss. 3, Pages 451-711

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Advances in Animal and Veterinary Sciences

Leverage of Chromium Methionine Supplementation in Laying Japanese Quail’s Diets on Performance, Quality, and Blood Traits Challenged by Heat Stress

Special Issues

Membership/Association

Leverage of Chromium Methionine Supplementation in Laying Japanese Quail’s Diets on Performance, Quality, and Blood Traits Challenged by Heat Stress

Ayman M. Khalifah1*, Walaa A. Kashyout1, Sara A. Abdalla2, Hassan S. Zeweil3, Soliman M. Zahran3, Tarek A. Ebeid4, Waleed M. Dosoky3

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Understanding Smallholder Beef Production: Cost Structures, Market Channels, and Pathways to Enhanced Profitability

Padina australis with Reduced Salt and Crude Fiber Content: Evaluation of Growth Performance and Physiological Organs of Broiler Chickens

Physical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time

Advances in Animal and Veterinary Sciences

Leverage of Chromium Methionine Supplementation in Laying Japanese Quail’s Diets on Performance, Quality, and Blood Traits Challenged by Heat Stress

Special Issues

Membership/Association

Leverage of Chromium Methionine Supplementation in Laying Japanese Quail’s Diets on Performance, Quality, and Blood Traits Challenged by Heat Stress

Ayman M. Khalifah1*, Walaa A. Kashyout1, Sara A. Abdalla2, Hassan S. Zeweil3, Soliman M. Zahran3, Tarek A. Ebeid4, Waleed M. Dosoky3

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Understanding Smallholder Beef Production: Cost Structures, Market Channels, and Pathways to Enhanced Profitability

Padina australis with Reduced Salt and Crude Fiber Content: Evaluation of Growth Performance and Physiological Organs of Broiler Chickens

Physical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time

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