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Blood Biochemical Indicators in Predicting Retained Placenta in Friesian Holstein Dairy Cows

Blood Biochemical Indicators in Predicting Retained Placenta in Friesian Holstein Dairy Cows

Dwi Walid Retnawati1,2, Mohamad Agus Setiadi 3*, Iman Supriatna 3, Ligaya Ita Tumbelaka3

1Study Program of Reproductive Biology, IPB Postgraduate School, IPB University, Bogor, West Java, 16680, Indonesia; 2National Animal Health Training Centre, Ministry of Agriculture Republic of Indonesia, Cinagara, Bogor, West Java, 16740, Indonesia; 3Division of Reproduction and Obstetrics, School of Veterinary Medicine and Biomedical Science (SVMBS), IPB University, Bogor, West Java, 16680, Indonesia.

 
*Correspondence | Mohamad Agus Setiadi, Division of Reproduction and Obstetrics, School of Veterinary Medicine and Biomedical Science (SVMBS), IPB University, Bogor, West Java, 16680, Indonesia; Email: setiadi03@yahoo.com

ABSTRACT

Retained placenta  causes prolonged days of open periods which decrease  reproductive efficiency. The study aimed to detect several blood biochemical parameters such as total protein (TP), Blood Urea Nitrogen (BUN), glucose, and calcium (Ca) in  the retained placenta (RP). A total of 46 dairy cows were used in this study consisting of 21 cows with RP and 25 cows with  non retained placentas (NRP). Blood samples were collected ± 3 weeks prepartum, ±1 week prepartum, 12 hours postpartum, and 3 weeks postpartum via the coccygeal or external jugular vein for  biochemical parameter measurement. The results showed that total protein ± 3 weeks prepartum in RP and NRP were not significantly different (7.76  Vs 7.78  g/dl) then at ± 1 week prepartum  was a decrease in RP (7.72 g/dl)  while In the NRP  was  increase (9.00g/dl) significantly. In the other side, BUN concentrations at ±3 weeks prepartum in RP and NRP were not significantly different (12.79 vs 13.20 mg/dl), however at ±1 week prepartum, there was increase significant higher in RP compared to NRP ( 16.60 vs 14.41mg/dl). Glucose levels both prepartum and postpartum showed no significant difference. Meanwhile, calcium levels ± 3 weeks and ± 1 week prepartum both in RP and NRP were not significantly different until 3 weeks post partus and still in the normal level. Our results indicated that one week prepartus, BUN level was a significant increase in in RP compared to NRP. Therefore, BUN can be a strong indicator for predicting RP in dairy cows.
 
Keywords | BUN, Glucose, Calcium, Protein, Retained placenta

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Advances in Animal and Veterinary Sciences

November

Vol. 12, Iss. 11, pp. 2062-2300

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