Effect of Enzymes Supplementation to Low Energy and Protein Corn Soybean Meal Diets on Broiler Performance and Quality of Carcass and Meat

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Effect of Enzymes Supplementation to Low Energy and Protein Corn Soybean Meal Diets on Broiler Performance and Quality of Carcass and Meat

Hemat A. Abdel Magied*, Heba H. Habib, Amany H. Waly, Ahmed Fadl, Sayed M. Shalash

Author Affiliations

Department of Poultry Nutrition, Animal Production Research Institute, Agriculture Research Center, Nadi El-Said Street, Dokki, Giza, Egypt.

*Correspondence | Hemat A Abdel Magied, Department of Poultry Nutrition, Animal Production Research Institute, Agriculture Research Center, Nadi El-Said Street, Dokki, Giza, Egypt; Email: [email protected]

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This Issue

December 2022

Vol. 10, Iss. 12, Pages 2464-2649

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Effect of Enzymes Supplementation to Low Energy and Protein Corn Soybean Meal Diets on Broiler Performance and Quality of Carcass and Meat

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Membership/Association

Effect of Enzymes Supplementation to Low Energy and Protein Corn Soybean Meal Diets on Broiler Performance and Quality of Carcass and Meat

Hemat A. Abdel Magied*, Heba H. Habib, Amany H. Waly, Ahmed Fadl, Sayed M. Shalash

Advances in Animal and Veterinary Sciences

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Optimizing Egg Production and Gut Health in Ac Chickens through Functional Product Supplementation

A Comparative Histophathological and Biochemical Study Between Crude Methanolic and Watery Extracts of Eggplant for Treating Hepatotoxicity in Albino Rats

Identification of Physical Trauma Injuries in Javan Langurs (Trachypithecus spp.) for Veterinary Forensic Examination

Advances in Animal and Veterinary Sciences

Effect of Enzymes Supplementation to Low Energy and Protein Corn Soybean Meal Diets on Broiler Performance and Quality of Carcass and Meat

Special Issues

Membership/Association

Effect of Enzymes Supplementation to Low Energy and Protein Corn Soybean Meal Diets on Broiler Performance and Quality of Carcass and Meat

Hemat A. Abdel Magied*, Heba H. Habib, Amany H. Waly, Ahmed Fadl, Sayed M. Shalash

Advances in Animal and Veterinary Sciences

February

Featuring

Increasing Egg Production by Preventing Salmonella Typhimurium Infection in Laying Hens with the Addition of Probiotic Yogurt Powder

Optimizing Egg Production and Gut Health in Ac Chickens through Functional Product Supplementation

A Comparative Histophathological and Biochemical Study Between Crude Methanolic and Watery Extracts of Eggplant for Treating Hepatotoxicity in Albino Rats

Identification of Physical Trauma Injuries in Javan Langurs (Trachypithecus spp.) for Veterinary Forensic Examination

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