Influences of Rumen Fermentation and Bacterial Community Structure of Holstein and Jersey Steers by Dietary Changes
Influences of Rumen Fermentation and Bacterial Community Structure of Holstein and Jersey Steers by Dietary Changes
Seon-Ho Kim1, Mahfuzul Islam1,2, A-Rang Son1, Sang-Suk Lee1*
Figure 1
Phylum level relative abundance of rumen bacteria of Holstein and Jersey steers with high forage and concentrate diets.
Figure 2
Relative abundance of top 15 rumen bacterial species of Holstein and Jersey steers with high forage and concentrate diets.
Figure 3
Principal component analysis (PCA) score plot represented the separation of both breeds and diets based on their rumen fermentation characteristics and species level relative abundance of rumen bacteria.
March 2022
Vol. 10, Iss. 3, Pages 451-711
