Submit or Track your Manuscript LOG-IN

Occurrence and Toxicity of Mycotoxins from Food and Feed Resources

Occurrence and Toxicity of Mycotoxins from Food and Feed Resources

Shomaila Sikandar1*, Imran Afzal1 and Sadaf Sarfraz2

1Department of Biology, Lahore Garrison University, Lahore, Pakistan; 2Department of Chemistry, Lahore Garrison University, Lahore, Pakistan.

 
*Correspondence | Shomaila Sikandar, Department of Biology, Lahore Garrison University, Lahore, Punjab, Pakistan; Email: shomailasikandar11@gmail.com

Figure 1:

Main types of mycotoxins and their toxity.

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe