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The Effects of Various High Dosage of α- Tocopherol and Ascorbic Acid in Tris Egg Yolk Extender on Post-Thawed Sperm Quality in Tropical Brahman Bulls

The Effects of Various High Dosage of α- Tocopherol and Ascorbic Acid in Tris Egg Yolk Extender on Post-Thawed Sperm Quality in Tropical Brahman Bulls

Langgeng Priyanto1,2*, Herdis2, Santoso2, Pradita Iustitia Sitaresmi2
Tri Puji Priyatno2, Rahma Isartina Anwar2, Desiana Ade Mahari2
Florentina Bety Indah Lupitasari2, Maman Surachman2
I Wayan Angga Darmawan2, Arfan Abrar1 and Arum Setiawan3

1Department of Animal Science, Faculty of Agriculture, Sriwijaya University, South Sumatra, 30862, Indonesia. 
2Research Center for Animal Husbandry, National Research and Innovation Agency, Cibinong Science Center, Jalan Raya Jakarta-Bogor, Bogor, 16915, Indonesia 
3Department of Biology, Faculty of Mathematics and Natural Sciences, Sriwijaya University, South Sumatra, 30862, Indonesia
 
* Corresponding author: [email protected]

Fig. 1.

Sperm quality on different dosage of antioxidant (A, B, C, D) (, Ascorbic acid) (,α-tocopherol) (*P<0.05 significantly different result for the effect addition Ascorbic acid and α-tocopherol).

Pakistan Journal of Zoology

October

Pakistan J. Zool., Vol. 56, Iss. 5, pp. 2001-2500

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