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2021

1.3

The Effect of Citric Acid on Feed Intake, Body Weight Gain and Body Linear Measurement Traits on Indigenous Chickens- A Review

The Effect of Citric Acid on Feed Intake, Body Weight Gain and Body Linear Measurement Traits on Indigenous Chickens- A Review

Zulu Blantina Fangele, Tyasi Thobela Louis, Gunya Busisiwe*

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This Issue

April 2022

Vol. 10, Iss. 4, Pages 712-954

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

The Effect of Citric Acid on Feed Intake, Body Weight Gain and Body Linear Measurement Traits on Indigenous Chickens- A Review

Special Issues

Membership/Association

The Effect of Citric Acid on Feed Intake, Body Weight Gain and Body Linear Measurement Traits on Indigenous Chickens- A Review

Zulu Blantina Fangele, Tyasi Thobela Louis, Gunya Busisiwe*

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Understanding Smallholder Beef Production: Cost Structures, Market Channels, and Pathways to Enhanced Profitability

Padina australis with Reduced Salt and Crude Fiber Content: Evaluation of Growth Performance and Physiological Organs of Broiler Chickens

Physical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time

Advances in Animal and Veterinary Sciences

The Effect of Citric Acid on Feed Intake, Body Weight Gain and Body Linear Measurement Traits on Indigenous Chickens- A Review

Special Issues

Membership/Association

The Effect of Citric Acid on Feed Intake, Body Weight Gain and Body Linear Measurement Traits on Indigenous Chickens- A Review

Zulu Blantina Fangele, Tyasi Thobela Louis, Gunya Busisiwe*

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Understanding Smallholder Beef Production: Cost Structures, Market Channels, and Pathways to Enhanced Profitability

Padina australis with Reduced Salt and Crude Fiber Content: Evaluation of Growth Performance and Physiological Organs of Broiler Chickens

Physical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time

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