Bacteriocin Activity of Yogurt Probiotics on Increasing Production of Laying Hens

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Bacteriocin Activity of Yogurt Probiotics on Increasing Production of Laying Hens

Indah Nurfauziah¹, Lovita Adriani¹*, Rahmad Fani Ramadhan¹, Andi Mushawwir¹, Safri Ishmayana²

Author Affiliations

¹Department of Animal Nutrition and Feed Technology (DANFT), Animal Science, Padjadjaran University, Jatinangor-Sumedang, West Java 45363, Indonesia; ²Chemistry Department, Faculty of Mathematics and Natural Science, Padjadjaran University, Jatinangor-Sumedang, West Java 45363, Indonesia.

*Correspondence | Lovita Adriani, Department of Animal Nutrition and Feed Technology (DANFT), Animal Science, Padjadjaran University, Jatinangor-Sumedang, West Java 45363, Indonesia; Email: [email protected]

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Figure 1:

Protein and peptide profiles resulting from fractionation of WSPE yogurt B1 using column chromatography Sephadex G-25.

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Figure 2:

Protein and peptide profiles resulting from fractionation of WSPE yogurt B2 using column chromatography Sephadex G-25.

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Equation 1

This Issue

August 2024

Vol. 12, Iss. 8, pp. 1410-1621

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Bacteriocin Activity of Yogurt Probiotics on Increasing Production of Laying Hens

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Bacteriocin Activity of Yogurt Probiotics on Increasing Production of Laying Hens

Indah Nurfauziah¹, Lovita Adriani¹*, Rahmad Fani Ramadhan¹, Andi Mushawwir¹, Safri Ishmayana²

Advances in Animal and Veterinary Sciences

Featuring

Identification of Physical Trauma Injuries in Javan Langurs (Trachypithecus spp.) for Veterinary Forensic Examination

Determination of Chemical, Bioactive Compounds and Volatile Composition in Different Extracts and the Parts of Pomegranate (Punica Granatum L.) as a Natural Feed Additive

A Comparison of Landrace Boars Sperm Quality in Tris-Egg Yolk Dilution with Different Carbohydrate Supplements

Effects of Electrolyte Concentrations in Diets on Feed Utilization and Performance of Intensively Reared Cihateup Ducks

Advances in Animal and Veterinary Sciences

Bacteriocin Activity of Yogurt Probiotics on Increasing Production of Laying Hens

Special Issues

Membership/Association

Bacteriocin Activity of Yogurt Probiotics on Increasing Production of Laying Hens

Indah Nurfauziah1, Lovita Adriani1*, Rahmad Fani Ramadhan1, Andi Mushawwir1, Safri Ishmayana2

Advances in Animal and Veterinary Sciences

February

Featuring

Identification of Physical Trauma Injuries in Javan Langurs (Trachypithecus spp.) for Veterinary Forensic Examination

Determination of Chemical, Bioactive Compounds and Volatile Composition in Different Extracts and the Parts of Pomegranate (Punica Granatum L.) as a Natural Feed Additive

A Comparison of Landrace Boars Sperm Quality in Tris-Egg Yolk Dilution with Different Carbohydrate Supplements

Effects of Electrolyte Concentrations in Diets on Feed Utilization and Performance of Intensively Reared Cihateup Ducks

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Indah Nurfauziah¹, Lovita Adriani¹*, Rahmad Fani Ramadhan¹, Andi Mushawwir¹, Safri Ishmayana²