Bacteriocin Activity of Yogurt Probiotics on Increasing Production of Laying Hens

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Bacteriocin Activity of Yogurt Probiotics on Increasing Production of Laying Hens

Indah Nurfauziah¹, Lovita Adriani¹*, Rahmad Fani Ramadhan¹, Andi Mushawwir¹, Safri Ishmayana²

Author Affiliations

¹Department of Animal Nutrition and Feed Technology (DANFT), Animal Science, Padjadjaran University, Jatinangor-Sumedang, West Java 45363, Indonesia; ²Chemistry Department, Faculty of Mathematics and Natural Science, Padjadjaran University, Jatinangor-Sumedang, West Java 45363, Indonesia.

*Correspondence | Lovita Adriani, Department of Animal Nutrition and Feed Technology (DANFT), Animal Science, Padjadjaran University, Jatinangor-Sumedang, West Java 45363, Indonesia; Email: [email protected]

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Figure 1:

Protein and peptide profiles resulting from fractionation of WSPE yogurt B1 using column chromatography Sephadex G-25.

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Figure 2:

Protein and peptide profiles resulting from fractionation of WSPE yogurt B2 using column chromatography Sephadex G-25.

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Equation 1

This Issue

August 2024

Vol. 12, Iss. 8, pp. 1410-1621

Advances in Animal and Veterinary Sciences

Bacteriocin Activity of Yogurt Probiotics on Increasing Production of Laying Hens

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Bacteriocin Activity of Yogurt Probiotics on Increasing Production of Laying Hens

Indah Nurfauziah¹, Lovita Adriani¹*, Rahmad Fani Ramadhan¹, Andi Mushawwir¹, Safri Ishmayana²

Advances in Animal and Veterinary Sciences

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Association of c.974C>G Mutation in Growth Differentiation Factor 9 with Recovery Rate in Peranakan Ongole Cattle

Effects of Dietary Tryptophan Supplementation on Melatonin and Oocyte Maturation in African Catfish, Clarias Gariepinus

Hematology Profile of Broiler Chickens Affected by Mild Footpad Dermatitis and Hock Burn

Optimizing Dextrin Levels for Enhanced Physicochemical Properties and Microstructure of Sumbawa Mare’s Milk Powder

Advances in Animal and Veterinary Sciences

Bacteriocin Activity of Yogurt Probiotics on Increasing Production of Laying Hens

Special Issues

Membership/Association

Bacteriocin Activity of Yogurt Probiotics on Increasing Production of Laying Hens

Indah Nurfauziah1, Lovita Adriani1*, Rahmad Fani Ramadhan1, Andi Mushawwir1, Safri Ishmayana2

Advances in Animal and Veterinary Sciences

1

Featuring

Association of c.974C>G Mutation in Growth Differentiation Factor 9 with Recovery Rate in Peranakan Ongole Cattle

Effects of Dietary Tryptophan Supplementation on Melatonin and Oocyte Maturation in African Catfish, Clarias Gariepinus

Hematology Profile of Broiler Chickens Affected by Mild Footpad Dermatitis and Hock Burn

Optimizing Dextrin Levels for Enhanced Physicochemical Properties and Microstructure of Sumbawa Mare’s Milk Powder

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Indah Nurfauziah¹, Lovita Adriani¹*, Rahmad Fani Ramadhan¹, Andi Mushawwir¹, Safri Ishmayana²