Current Issue
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Women’s Contributions to Livestock in West Africa
Elodie Dimon, Youssouf Toukourou, Rodrigue V. Cao Diogo, Lionel Kinkpe, Brice Comlan Gerard Assogba, Alassan Assani Seidou, Valerie M.C. Bougouma-Yameogo, Ibrahim Alkoiret Traore
J. Anim. Health Prod., Vol. 13, Iss. 1, pp. 01-11
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The Distribution of Bacillus spp. in the Digestive Tract of Arab Chicken (Gallus turcicus) and the Evaluation as Indigenous Probiotic
Faturrahman, N.L. Nakadira, N. Anjani, B.N. Fajriah, B.F. Suryadi, A.A.M.N. Kasman, T.W. Setyaningrum
J. Anim. Health Prod., Vol. 13, Iss. 1, pp. 12-22
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Fibre Characteristics of Huacaya and Suri Alpaca from a Rural Alianza Livestock Farm of Peru
Luis Alberto Carlo-Lozada, Marvin Pablo Quispe-Huanca, Uri Harold Perez-Guerra, Yan Pierr Manrique-Quispe, Ali William Canaza-Cayo, Carlos Wilkerson Jara-Vargas, Francisco Halley Rodríguez-Huanca
J. Anim. Health Prod., Vol. 13, Iss. 1, pp. 23-28
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Evaluation of the Physicochemical Properties of an Extruded Cattle Feed Added with Huizache (Vachellia Schaffneri) and its Impact on In Vitro Digestibility
García Domínguez María Fernanda, Páez Lerma Jesús Bernardo, Reyes Jáquez Damián, Carrete Carreón Francisco Oscar, Rosas Guerra María Inés, Araiza Rosales Elia Esther
J. Anim. Health Prod., Vol. 13, Iss. 1, pp. 29-37
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Individual and Synergistic Effect of Adding Zeolite and Yeast to Reduce the Negative Impact of Aflatoxin B1 on the Physiological and Immune Performance of Laying Hens
Hebat–Alla Adel Alhamdani, Mohammed Ali Shahooth, Nihad Abdul-Lateef Ali, Baraa Hameed Mousa, Tahreer Mohammed Al-Thuwaini
J. Anim. Health Prod., Vol. 13, Iss. 1, pp. 38-44
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Effect of Different Heating Temperatures and Acetic Acid Concentrations on Physical Quality of Curd as an Ingredient for Milk Nuggets
Elly Farida, Abdul Manab, Mashudi, Retno Budi Lestari, Lilik Eka Radiati
J. Anim. Health Prod., Vol. 13, Iss. 1, pp. 45-50
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Investigating the Impact of Dietary Supplementation on mRNA Expression of Growth-Related Peptides and Gut Health in Broilers
Hakeem J. Kadhim, Iman J. Hasan
J. Anim. Health Prod., Vol. 13, Iss. 1, pp. 51-58
