Issue · 2027
Vol.15, Iss. 1
6 articles · All issues →
Research ArticleHalal Slaughterers’ Lived Experiences of Pre-Slaughter Stunning in Indonesian Abattoirs
Adityo Wiwit Kurniawan, Azhar Alam, Isman, Nadhirah Nordin
This study investigates how halal slaughterers in Indonesian slaughterhouses perceive the use of pre-slaughter stunning. Stunning remains controversial in modern halal practice due to concerns about sharia compliance and animal welfare, making the perspectives…
14 Nov 2026DOI 10.17582/journal.jahp/2027/15.1.55.65
Research ArticleFirst Report on Morphological and Biological Characteristics of the Golden Threadfin Bream Nemipterus virgatus from Da Nang Coastal Waters, Central Vietnam
Vo Quoc Vu, Nguyen Thi Hien, Vo Thanh Thien Nhi, Nguyen Thi Hao, Nguyen Hoang Nhat Minh, Nguyen Thi Diem Quynh et al.
This study provides information on the external morphological characteristics and morphometric indices of the golden threadfin bream, Nemipterus virgatus, collected from the coastal waters of Da Nang, Central Vietnam. Analysis of 68 specimens revealed that the…
14 Nov 2026DOI 10.17582/journal.jahp/2027/15.1.46.54
Research ArticlePrevalence and Identification of Gastrointestinal Parasites in Cattle Fecal Samples in General Santos City, Philippines
Wesley Franchesca Rizaba, Summer Grace Q. Liwag, Desiree Dynee F. Dapanas, Amy Rose L. Acopicop, Ma. Gladys M. Caliza, Josh Elisha R. Octura et al.
Gastrointestinal parasites (GIP) are among the most common health constraints affecting cattle (Bos indicus) production. It can lead to reduced productivity and economic losses. This study was conducted to determine the prevalence and infection intensity of GI…
14 Nov 2026DOI 10.17582/journal.jahp/2027/15.1.39.45
Research ArticleSustainability Transitions and Knowledge Fragmentation in Smallholder Beef Cattle Systems: A Four-Decade Bibliometric Analysis
Anie Eka Kusumastuti, Hari Dwi Utami, Harsuko Riniwati, Marjuki
Global demand for animal protein continues to increase, yet productivity growth in smallholder beef cattle systems remains persistently uneven, particularly across developing regions facing feed scarcity, technological constraints, market limitations, and clim…
14 Nov 2026DOI 10.17582/journal.jahp/2027/15.1.21.38
Research ArticleA Bibliometric Perspective on Tylosin Research: Scientific Development and Emerging Trends Over Six Decades
Razan Naji, Yukio Kitade, Maryam Mahmoud, Ahmed Khalid, Mahmoud Kandeel
Extensive research has been done on Tylosin, a common veterinary antibiotic in use since the 1960s. This work proposes a bibliometric analysis of tylosin research, its evolution, trends, relevant contributors, topics of highly cited works, current and emerging…
14 Nov 2026DOI 10.17582/journal.jahp/2027/15.1.09.20
Research ArticleProbiotic Potential of Cabbage Sauerkraut in Drinking Water: Impacts on Growth Performance and Meat Quality in Peking Ducks
Ade Trisna, Ari Andani Nasution, Elisa Julianti, Muhammad Amran
Sauerkraut is a source of lactic acid bacteria from fermented cabbage that is inexpensive, easy to produce, and has potential as a natural probiotic for livestock. This study aimed to determine the effect of adding cabbage sauerkraut liquid (Brassica oleracea…
14 Nov 2026DOI 10.17582/journal.jahp/2027/15.1.01.08